Sunday, November 27, 2011

Baked Broccoli & Soyakheema Samosa

Seriously i never know that broccoli and minced soyagranules in samosas can attract even a picky eater easily until i tried this incredible looking samosas with broccoli,potato and soyakheema masala as filling which i simply baked instead of deepfrying..This samosas tastes simply incredible, prefect,definitely healthy and absolutely addictive...I simply prepared a quick masala using finely chopped broccoli florets,cooked minced soyagranules along with cooked and mashed potatoes as filling for making this wonderful looking samosas, serve it simply with ketchup with a cup of tea for ur evening snacks, am sure you will definitely enjoy them thoroughly..Sending to Decpetively Delicious guest hosted by Pavani,event by Srivalli & Radhika's Winter Carnival.


2cups All purpose flour
1/4tsp Baking soda
1/2tsp Ajwain seeds
Salt
1cup Cooked potatoes
1/4cup Broccolis (finely chopped)
1/2cup Cooked minced soyagranules
1no Onion (large & chopped)
1/2tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Cumin seeds
Few coriander leaves (chopped)
Oil
Salt

Sieve the flour,baking soda,ajwain seeds together and knead with enough water as a smooth and soft dough, cover the dough with a damp cloth for half an hour and keep aside..

Meanwhile heat enough oil,let crack the cumin seeds, add the chopped onions and ginger garlic paste,saute for few minutes until the raw smell goes away, now add the chopped broccolis,cooked minces soya granules with salt,red chilly powder,garam masala powder,cook everything for few minuted,finally add the cooked potatoes,put the flame in simmer and cook for few minutes,put off the stove,finally add the chopped coriander leaves,give a stir and keep aside..

Make tiny balls from the dough, dust with  flour and roll them as circles, cut in the middle of the circles, make two demi cricles, just fold the sides to make a cone, now gently put some already prepared masala inside the cone, press the sides tightly until they gets sticks or use water to stick the edges..continue the process until the masala and dough get finished..

Preheat the oven to 350F, line a baking sheet over a baking tray,brush the prepared samosas with enough oil, arrange over the lined baking sheet and bake for 20-25minutes,turn once in between to get cooked on both sides..

Serve with ketchup or green chutney..


49 comments:

Sushma Mallya said... Reply To This Comment

Wonderful combo Priya...looks so crispy and delicious!

PJ said... Reply To This Comment

Really an unusual filling for the samosa

veena krishnakumar said... Reply To This Comment

wow!!!!they look so crispy Priya!!

Shanthi said... Reply To This Comment

Priya luved the fillings in this samosa. Looks crispy

Srivalli said... Reply To This Comment

Filling sounds very good priya..

Biny Anoop said... Reply To This Comment

wow very innovative as usual....

DV said... Reply To This Comment

Baked samosas look super crisp and the filling is interesting! :) Healthy is the way to go!!!

Chitra said... Reply To This Comment

It is so cold here.Craving for the mouth watering crisp samosas.

Apu said... Reply To This Comment

They Look so tempting!

Sayantani said... Reply To This Comment

love this samosa. perfect winter snack.

Gayathri Kumar said... Reply To This Comment

Guilt free samosas look absolutely inviting...

Aarthi said... Reply To This Comment

looking good

Heather Schmitt-González said... Reply To This Comment

I am totally in love with the sound of this filling- AMAZING! I think I have almost everything to make them, so hopefully I'll try them soon :D

vidhas said... Reply To This Comment

healthy samosa. very nice combo too. surely i have to buy an oven for trying al these.

Angie's Recipes said... Reply To This Comment

They look very tempting and I like them baked instead of fried.

saffronstreaks said... Reply To This Comment

ohh..this looks seriously tempting and what a healthy combo with broccoli and soy granules..a sure winner all the way

vaishali sabnani said... Reply To This Comment

very very interesting!!..love the baked version..crispy crunchy...innovative !!

Treat and Trick said... Reply To This Comment

Healthy combo and looks fabulous!



http://treatntrick.blogspot.com

Pushpa said... Reply To This Comment

Love these guilt free samosas.

PriyaVaasu said... Reply To This Comment

Healthy and Tasty!!!

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Yumm Super Combo Healthy Snack Dear.Super inviting Click.Luv it.

Spandana said... Reply To This Comment

Delicious and Healthy... Love them.

mykitchentrials said... Reply To This Comment

Unusual filling for a samosa, but it looks really fantastic. Your blog never fails to make me hungry!

julie said... Reply To This Comment

Lovely n delicious..very tempting!!
Following you since long..Hope u'll follow my space publicly,Priya..
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Manju said... Reply To This Comment

I've always wanted to try baked samosas. Now I shall try knowing that it went well for you.

Lovely recipe, tasty bhi, healthy bhi :)

Regards,
Manju
Http://manjuseatingdelights.blogspot.com

Amina Khaleel said... Reply To This Comment

fabulous combo...nice idea... looks delicious..

Ruchikacooks said... Reply To This Comment

what priyakka, baked-fried mela is going on?? I am just drooling here!Happy Holidays! I still remember your cheese stuffed buns, like the aloo bun in iyengar bakery..going to try this soon..

RAKS KITCHEN said... Reply To This Comment

I love to experiment with soya kheema,amazing recipe priya

Pavani said... Reply To This Comment

Baked samosas with super yummy filling -- what's not to like about that.. They look delicious.

Nammi said... Reply To This Comment

unusual combination as you say but who can say no to these, looks delicious

Suma Gandlur said... Reply To This Comment

Love the idea of baked samosas.

Babli said... Reply To This Comment

Samosa looks crispy, crunchy, yummy and perfect. I liked the addition of broccoli which is very healthy.

Indrani said... Reply To This Comment

Absolutely healthy filling and baked samosa,wow..you never run out of ideas, right Priya? Samosas look gorgeous

Balakrishna Saraswathy said... Reply To This Comment

Woow Priya me just drooling at the click..no words to expain:)

Kalpana Sareesh said... Reply To This Comment

wow too too good..

Aruna Manikandan said... Reply To This Comment

Healthy and delicious samosa's :)

Vidhya said... Reply To This Comment

Sounds like a winner filling.I am hungry for some.

Kaveri said... Reply To This Comment

Lovely samosas dear...A very different combo of filling

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Kalyani said... Reply To This Comment

very interesting recipe :-) will surely try ! else, making my kid eat soya granules is next to impossible !


Kalyani
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The Pumpkin Farm said... Reply To This Comment

looks very good for a baked version and liked the interesting filling

cumincoriandercardamom said... Reply To This Comment

Wonderful Recipe Priya

Archana said... Reply To This Comment

yummy.

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Poornima Nair said... Reply To This Comment

Another healthy snack, love the filling!

divya said... Reply To This Comment

look marvelous!

Cool Lassi(e) said... Reply To This Comment

Delicious and crispy looking Samosa!

Vardhini said... Reply To This Comment

Interesting and healthy Priya.


Vardhini
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Mythreyi said... Reply To This Comment

Very Crispy, you are making me try this Dear...

-Mythreyi
Yum! Yum! Yum!

Taste Junction said... Reply To This Comment

Such a healthy makeover of the indulgent snack.. love the you always make new combinations and healthy, tasty recipes!!

Leena said... Reply To This Comment

Love the combo!