Sunday, November 27, 2011

Baked Broccoli & Soyakheema Samosa

Seriously i never know that broccoli and minced soyagranules in samosas can attract even a picky eater easily until i tried this incredible looking samosas with broccoli,potato and soyakheema masala as filling which i simply baked instead of deepfrying..This samosas tastes simply incredible, prefect,definitely healthy and absolutely addictive...I simply prepared a quick masala using finely chopped broccoli florets,cooked minced soyagranules along with cooked and mashed potatoes as filling for making this wonderful looking samosas, serve it simply with ketchup with a cup of tea for ur evening snacks, am sure you will definitely enjoy them thoroughly..Sending to Decpetively Delicious guest hosted by Pavani,event by Srivalli & Radhika's Winter Carnival.


2cups All purpose flour
1/4tsp Baking soda
1/2tsp Ajwain seeds
Salt
1cup Cooked potatoes
1/4cup Broccolis (finely chopped)
1/2cup Cooked minced soyagranules
1no Onion (large & chopped)
1/2tsp Ginger garlic paste
1tsp Red chilly powder
1/2tsp Garam masala powder
1/2tsp Cumin seeds
Few coriander leaves (chopped)
Oil
Salt

Sieve the flour,baking soda,ajwain seeds together and knead with enough water as a smooth and soft dough, cover the dough with a damp cloth for half an hour and keep aside..

Meanwhile heat enough oil,let crack the cumin seeds, add the chopped onions and ginger garlic paste,saute for few minutes until the raw smell goes away, now add the chopped broccolis,cooked minces soya granules with salt,red chilly powder,garam masala powder,cook everything for few minuted,finally add the cooked potatoes,put the flame in simmer and cook for few minutes,put off the stove,finally add the chopped coriander leaves,give a stir and keep aside..

Make tiny balls from the dough, dust with  flour and roll them as circles, cut in the middle of the circles, make two demi cricles, just fold the sides to make a cone, now gently put some already prepared masala inside the cone, press the sides tightly until they gets sticks or use water to stick the edges..continue the process until the masala and dough get finished..

Preheat the oven to 350F, line a baking sheet over a baking tray,brush the prepared samosas with enough oil, arrange over the lined baking sheet and bake for 20-25minutes,turn once in between to get cooked on both sides..

Serve with ketchup or green chutney..


49 comments:

  1. Wonderful combo Priya...looks so crispy and delicious!

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  2. Really an unusual filling for the samosa

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  3. Priya luved the fillings in this samosa. Looks crispy

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  4. Filling sounds very good priya..

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  5. Baked samosas look super crisp and the filling is interesting! :) Healthy is the way to go!!!

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  6. It is so cold here.Craving for the mouth watering crisp samosas.

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  7. love this samosa. perfect winter snack.

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  8. Guilt free samosas look absolutely inviting...

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  9. I am totally in love with the sound of this filling- AMAZING! I think I have almost everything to make them, so hopefully I'll try them soon :D

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  10. healthy samosa. very nice combo too. surely i have to buy an oven for trying al these.

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  11. They look very tempting and I like them baked instead of fried.

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  12. ohh..this looks seriously tempting and what a healthy combo with broccoli and soy granules..a sure winner all the way

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  13. very very interesting!!..love the baked version..crispy crunchy...innovative !!

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  14. Healthy combo and looks fabulous!



    http://treatntrick.blogspot.com

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  15. Love these guilt free samosas.

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  16. Yumm Super Combo Healthy Snack Dear.Super inviting Click.Luv it.

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  17. Delicious and Healthy... Love them.

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  18. Unusual filling for a samosa, but it looks really fantastic. Your blog never fails to make me hungry!

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  19. Lovely n delicious..very tempting!!
    Following you since long..Hope u'll follow my space publicly,Priya..
    Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
    Erivum Puliyum

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  20. I've always wanted to try baked samosas. Now I shall try knowing that it went well for you.

    Lovely recipe, tasty bhi, healthy bhi :)

    Regards,
    Manju
    Http://manjuseatingdelights.blogspot.com

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  21. fabulous combo...nice idea... looks delicious..

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  22. what priyakka, baked-fried mela is going on?? I am just drooling here!Happy Holidays! I still remember your cheese stuffed buns, like the aloo bun in iyengar bakery..going to try this soon..

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  23. I love to experiment with soya kheema,amazing recipe priya

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  24. Baked samosas with super yummy filling -- what's not to like about that.. They look delicious.

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  25. unusual combination as you say but who can say no to these, looks delicious

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  26. Samosa looks crispy, crunchy, yummy and perfect. I liked the addition of broccoli which is very healthy.

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  27. Absolutely healthy filling and baked samosa,wow..you never run out of ideas, right Priya? Samosas look gorgeous

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  28. Woow Priya me just drooling at the click..no words to expain:)

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  29. Sounds like a winner filling.I am hungry for some.

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  30. Lovely samosas dear...A very different combo of filling

    Herbs & Flowers: Spring Onions

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  31. very interesting recipe :-) will surely try ! else, making my kid eat soya granules is next to impossible !


    Kalyani
    200th Post & Giveaway
    Event Ends 30th Nov: Flavours of China

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  32. looks very good for a baked version and liked the interesting filling

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  33. Another healthy snack, love the filling!

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  34. Delicious and crispy looking Samosa!

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  35. Very Crispy, you are making me try this Dear...

    -Mythreyi
    Yum! Yum! Yum!

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  36. Such a healthy makeover of the indulgent snack.. love the you always make new combinations and healthy, tasty recipes!!

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