Monday, November 28, 2011

Eggless Persimmon White Chocolate Bread

Its persimmon's peak season here, they are dead cheap and tastes excellent as salad or as salsa, finally i decided to make some quick bread with fresh persimmon puree and white chocolate..After having as fruit salad for so many times, none at home wanted to have them..This wonderful looking bread is completely eggfree and definitely healthy as i used whole wheat flour,we enjoyed having this fabulous looking bread simply with a bowl of warm milk for our sunday's breakfast and with a cup of coffee for our evening snacks..Seriously i felt its one of the best and better way to sneak this wonderful fruits..If you have hard time in feeding this persimmon fruits to your kids,do try out this wonderful quick bread..Sending to Julie's Christmas Delicacy and Srivalli's Deceptively Delicious guest hosted by Pavani.


1cup Whole wheat flour
1cup All purpose flour
1+1/2cups Persimmon puree
1/2cup Sugar
1tsp Baking powder
1tsp Baking soda
1/4cup Butter
1/4cup Canola oil
1/2cup White chocolate (chopped roughly)
1tbsp Lemon juice
1/2tsp Nutmeg powder
1/4tsp Cinnamon powder
Few melon seeds

Beat together the butter and sugar for few minutes, add now the persimmon puree,canola oil,lemon juice,nutmeg powder,cinnamin powder  and keep aside..

Persimmon fruits

Preheat the oven to 350F..Mix together the whole wheat flour,all purpose flour,baking powder and baking soda in a bowl, gradually add the dry ingredients to the wet ingredients until the flour get mixed,but dont overmix..fold gently the chopped white chocolate to the batter,pour it in a greased loaf mould and sprinkle the melon seeds as per need over the batter..

Bake for 30-35minutes until a skewer inserted comes out clean..cool it completely and enjoy with a cup of coffee or tea..


55 comments:

Kaveri said... Reply To This Comment

Never heard of Persimmon, still now doubt the bread looks too good!

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aqua said... Reply To This Comment

Persimmon is an amazingly tasty fruit and it disappears before we realise it in our home! Love the idea of making a bread with it.

Radhika said... Reply To This Comment

I second Kaveri. Have not heard of it or do I really know it Priya. The bread has got an awesome color though.

Kalyani said... Reply To This Comment

never heard of this fruit Priya.. Do post a pic of this if possible.and the bread looks delectable

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Priya Sreeram said... Reply To This Comment

it's a fine bake with persimmon ! lovely

Raji said... Reply To This Comment

I have never tasted persimmon..now your post is tempting me to try this..and I always love fruits in bakes.

vaishali sabnani said... Reply To This Comment

dont think this fruit is available here in India...anyway the bread looks cool..moist n fresh!!

Sayantani said... Reply To This Comment

love such lightly swwetend breads for breakfast.

Luma said... Reply To This Comment

white chocolate bread? that's interesting. it looks good! don't forget to check out my blog http://a-day-in-the-life-of-luma.blogspot.com/

Shanthi said... Reply To This Comment

Never heard of this. Its interesting and new to me. Tempting and moist...

Mélange said... Reply To This Comment

A very healthy and splendid bread..That's completely a revelation priya.

Little Inbox said... Reply To This Comment

Persimmon? Never use it in baking. Usually eat it fresh.

Hema said... Reply To This Comment

Priya,

bread is tastier in this way than the old wheat bread.

cheers,

hema.

Prathibha said... Reply To This Comment

I like that fruit..but we don't get it very easily here..nicely done bread

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Very new to me Yumm and Super inviting Moist and Spony Bread.Luv it.

faseela said... Reply To This Comment

lovely bake...... gud that u added the image of perssimmon

hemalata said... Reply To This Comment

Mouthwatering chocolate bread,looks so spongy.

Prathima Rao said... Reply To This Comment

Never heard of persimmon..How exactly is it to look at?? And the bread is moist & inviting ;)
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Amy said... Reply To This Comment

bread looks tasty & looks spongy too....

Priti said... Reply To This Comment

wow ...what a wonderful idea and recipe ...looks fab

Ganga Sreekanth said... Reply To This Comment

That is a super good combination..

Balakrishna Saraswathy said... Reply To This Comment

I never heard of this fruit before but it's looks so inviting and delih too Priya:)

Sushma Mallya said... Reply To This Comment

I love persimons priya I can have them any time of the day, and I bet this this very delicious as well:)

Srivalli said... Reply To This Comment

wow that's an interesting one..you really use so many exotic stuff..:)

vineetha said... Reply To This Comment

This is new fruit to me too,now I know the name and looks,i will look out for this in supermarket :) Nice bake !!

Lizy said... Reply To This Comment

I am a huge fan of quick breads..love the cake-y texture of this one!

vidhas said... Reply To This Comment

Bread looks awesome. Never heard of this fruit.Innovative Idea.

S.Menaga said... Reply To This Comment

Me too never tasted this fruits,should try it...btw cake looks wonderful!!

Suja said... Reply To This Comment

Soft and moist,looks delicious dear..

Hari Chandana said... Reply To This Comment

nice and interesting recipe.. Yummy !!
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Pari said... Reply To This Comment

Have never tasted this fruit dear but must say the bread looks awesome.


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Aarthi said... Reply To This Comment

awesome bread

sushma said... Reply To This Comment

Wow...nice fruit I had this fruit yesterday...loved the taste. Making bread with it is a different one..love to give it a try

Mary said... Reply To This Comment

This looks and sounds delicious. I love the recipes you share with us. I hope you have a great day. Blessings...Mary

The Pumpkin Farm said... Reply To This Comment

never heard of it until now, thats y i love being part of BM, opens the gates to world of unknowns., perfect looking bread. It looks like gooseberries to me though, any similarity

veena krishnakumar said... Reply To This Comment

I have one recipe for permission cake....waiting for the fruit though.....lovely flovours

Kurryleaves said... Reply To This Comment

this is new to me..cake looks yumm

Cham said... Reply To This Comment

The fruit is flooding here too, the bread looks perfect!

Vatsala. said... Reply To This Comment

new to me.

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julie said... Reply To This Comment

very new fruit and a very innovative bread..lovely texture!!
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Uma said... Reply To This Comment

First time I know this fruits priya. Anyway thanks for sharing now and for the wonderful recipe.

swathivasanth said... Reply To This Comment

nice one... very interesting

Smitha said... Reply To This Comment

saw these but never tried them....the cake looks wonderful!..good one to try!

Sensible Vegetarian said... Reply To This Comment

I love persimmon and this looks fantastic Priya.

divya said... Reply To This Comment

Mouthwatering chocolate bread,looks so spongy.

Shema George said... Reply To This Comment

I am drooling Priya..your bread looks perfect !!!
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Poornima Nair said... Reply To This Comment

That looks incredibly moist...love the addition of white chocolate!

Cool Lassi(e) said... Reply To This Comment

I have only ever made a kesari with it. I should give your bread a try! Wonderful bread!

Vardhini said... Reply To This Comment

Persimmon is a new fruit. Bread looks yummy.


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PJ said... Reply To This Comment

I love Persimmon.I have never used in cooking though. Bread looks perfect..

Now Serving said... Reply To This Comment

I had persimmons for the first time a couple of weeks ago - the coating on the tongue that they leave was quite unique -Interesting to see bread made with it!

Leena said... Reply To This Comment

never tried this fruit...interesting recipe

Elisabeth said... Reply To This Comment

I don't think we can obtain persimmon puree in our stores, I would have to cook up quite a few persimmons, which really is expensive here, to make puree out of it!
Lovely, and delicious bread!
I could go on, and on, scrolling down on your posts, and get very, very, hungry at this point!

Suma Gandlur said... Reply To This Comment

I have not tried persimmon yet though I see them regularly. Your bread looks nice.

rajani said... Reply To This Comment

Really nice bread