Thursday, November 24, 2011

Cluster Beans Moongdal Stirfry

Whenever i buy fresh cluster beans from Indian groceries, i usually prepare them as stir fries with soaked channadal, this time for a change i tried adding split yellow moongdal with chopped cluster beans and prepared as this simple and quick stir fry..Serve it simply with hot steaming rice with rasam or tempered curd, you will definitely enjoy ur food with this yummy stir fry..Sending to my own event  CWS-Moongbeans ..

2cups Clusterbeans (chopped)
1/2cup Yellow split Moongdal
Few Curry leaves
1/2tsp Mustard seeds
1/4tsp Urad dal
1/2tsp Redchilly powder
1tsp Coriander powder
1/4cup Grated coconut
Soak moongdal for half an hour..meanwhile heat the oil, add the mustard seeds and urad dal, let them splutters, add the chopped clusterbean pieces, soaked moongdal, curry leaves and stir everything for a while, add the  redchilly and coriander powder to the clusterbeans and sitr for few minutes, add enough water and cook in medium high flame, stir occasionally.Once the water get evaporated, add the grated coconut to the stirfry and put off the stove..Serve hot!


  1. love this with rice and dal. perfect flavourful dish.

  2. Luks real good and super yumm.Luv it with steamed rice and Sambar Dear

  3. Yummy veggie fry! I don't think I've ever had cluster beans-they look fantastic!

  4. I only know to make cluster beans with potato. Thanks for sharing this yummy stir fry Priya

    Hamaree Rasoi

  5. hmmm..perfect stir-fry with plain rice Priya...looks tasty and very homely:)

  6. Ha,so this is yet another way of cooking cluster beans..Truly yummy.

  7. I also prepare this channa dal only. Will try it moongdal. Looks good.

  8. So simple and so full of flavour!!! Loved it!!

  9. love cluster beans stir fry. nice click priya.

  10. lovely stir fry, looks inviting..i too make it in similar them with curd rice!!!

  11. making me mouthwatering...looks yummy!!

  12. Very healthy Priya and looks very inviting too!!!


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