Saturday, January 24, 2009

Vegan Broccoli, Sprouted Moongdal Spicy Fusilli Pasta

Need something spicy also vegan, u should give a trial to this pasta with broccoli n sprouted moongdal...we love pasta with any sort of sauce, but Vaishali of Holycow announced a event called Vegan Italian , she was asking to prepare something as vegan that is without cheese, cream, without meat n butter etc...i prepared this fusilli pasta with olive oil  without butter r cream..Its quite a healthy dish n everyone at home loved this tasty past dish...Also am sending this pasta to Jyoti's Pasta Party..


2cups Cooked fusilli pasta
1no Onion chopped
1cup Tomato puree
1/2cup Broccoli florets
1/4cup Sprouted Moongdal
3nos Garlic pods(crushed)
1/2tsp Dry Thym leaves
1/2tsp Pepper powder
1/2tsp Paprika powder
Salt
2tsp Olive oil

Heat the olive oil in a kadai, add the crushed garlic pods n chopped onion pieces n saute them until the onion turns transculent...now add the tomato puree, sprouted moongdal with pepper powder, dry thym leaves n paprika powder..bring them to boil, keep in simmer n cook for a while...meanwhile saute the broccoli with few drops of olive oil in a pan , keep aside..broccolis should be crunchy..now add the cooked pasta to the cooking tomato sauce n toss them, finally add the already sauted broccolis n put off the stove..

Serve hot !!!

6 comments:

  1. Priya, what a lovely recipe. I love the idea of moong dal sprouts in a pasta recipe: very imaginative indeed, and very healthy. Thanks for sending this delicious post to It's A Vegan World.

    ReplyDelete
  2. Wow,lovely and surely healthy.You come up with such great ideas.moongdal sprouts in pasta very imaginative

    ReplyDelete
  3. Wow already u re in for her event. Great fusion of fusili!

    ReplyDelete
  4. Wholesome pasta,would love it any day:)

    ReplyDelete
  5. Thats an innovative combo,priya..:)

    ReplyDelete
  6. mmmmmm moong dal sprouts with pasta nice and intresting priya mmm helthy too

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.