Thursday, January 15, 2009

Mango N Tapioca Pearls Kheer

Need a easy n tasty kheer!!! here comes the mango n tapioca pearls kheer, they need just few minutes n they will turn the most favourite kheer to everyone as they have superb mango flavour, its just a real feast for mango lovers n also for dessert lovers...i prepared this mango kheer with tinned mango kesar pulp, i just want to give a trial for pongal and also bit worried as i used tinned mango pulp, for my surprise they were really more tasty n delicious as we prepare with fresh ripe mangoes...they hardly need few minutes n ur kheer will be very tasty even if they r served hot r chilled...This Kheer goes to Garnishing tips n Techniques for Indian Foods by Food Fanatic

1cup Mango pulp
1/4cup Tapioca Pearls
1/2cup Almond milk
1/2cup Sugar
Few Cashew nuts
1tbsp Ghee
Almond Flakes for garnishing

Cook tapioca pearls with enough water until they get cooked..add the mango pulp, almond milk, sugar n stir them continously until the sugar get dissolved...meanwhile heat the ghee n fry the cashew nuts, add this to the hot kheer..i didnt add cardamom powder n mango essence to this kheer...garnish the kheer with few almond flakes...

Serve hot r chilled as per ur wish!!!

This delicious kheer goes to FIC - Yellow by Sunshinemom of Tongueticklers..
                                           Festive Food - Makar Sankranti by Priti of Indian Khana
                                           Recipes For The Rest Of Us - Desserts host by Varsha , event started by Ramki ...


sowmya said... Reply To This Comment

looks delicious..nice recipe..

Soma said... Reply To This Comment

Woooo mango! what a delicious thing to eat. Beautiful color too.

Varsha Vipins said... Reply To This Comment

Lovely easy dish..Thanks for sending to my event..:)

Curry Leaf said... Reply To This Comment

Looks delish.and definitely easy.Perfect entry to both the event.Never used this combo.

Curry Leaf said... Reply To This Comment
This comment has been removed by the author.
sunshinemom said... Reply To This Comment

Lovely recipe! You come up with some great and unusual combos!! Thanks for sending so many entries, dear:)