Saturday, January 24, 2009

Eggless Persimmon, Ragi n Oats Cookies

The best way of enjoying Persimmon, the healthy fruit is by eating it fresh. It is also use as ingredient when making cakes, desserts, pies and ice cream. At home, you can add persimmon slices to salads or puree them to make smoothies, jellies, a topping for pancakes, or use it as a flavoring for yogurt. It can also be mixed with other fruits to create a fruit salad.Actually i googled to know how to prepare cookies with this healthy i bought ragi flour i just added them while making cookies, initially i want to make cookies just with ragi but finally as usual i add rolled oats also this cookie is eggless coz i used egg replacer powder, its such a healthy also delicious cookies everyone at home loved it much...

1cup Ragi
1cup Rolled Oats
1/2cup All purpose flour
1/2cup Persimmon puree
3tbsp Vegetable Shortening
1/2cup Sugar
1tsp Baking powder
1/4tsp Baking soda
1/4cup Packed Brown sugar
3tsp Egg Replacer Powder+4tbsp Warm water
1/4cup Raisins
1/4cup Milk

Mix the egg replacer powder n 4tbsp warm water into thick paste.Beat both sugar, packed brown sugar n vegetable shortening until soft..add now the persimmon puree,baking powder, baking soda, raisins and finally add the ragi flour, rolled oats n all purpose flour with milk n knead into soft dough..

Preheat the oven at a baking sheet over a baking tray...take a small ball from the dough n flatten them with ur palms, if they r sticky just grease ur the unbaked cookies over the baking sheet, leave some spaces between the unbaked cookies n bake them upto 25-30minutes...

Delicious Eggless Persimmon, Ragi n Oats Cookies!!!!


Curry Leaf said... Reply To This Comment

this is a keeper recie.Looks yum.Lovely entry to both events

SriLekha said... Reply To This Comment

check out EFM-Savory sreies round up and join with us in the EFM-Microwave oven series!

Cham said... Reply To This Comment

Love ragi cookie this one is loaded of goodness...

Mahimaa's kitchen said... Reply To This Comment

cookies look great priya. i shud also try this combi.

yasmeen said... Reply To This Comment

Persimmon is rare and seasonal here,with ragi n oats,the cookies are nothing less than super healthy:)

KV said... Reply To This Comment

wow is all i have to say! priya, from where do u get all these ideas?

Gita's Kitchen said... Reply To This Comment

This is such a good the idea of using ragi flour instead of regular flour...

Ann said... Reply To This Comment

Ragi,then eggless..? wonderful,wonderful..must try

Sunshinemom said... Reply To This Comment

Another gem!! Priya this sounds really good!

Vibaas said... Reply To This Comment

Looks very yummy. I can't find persimmons anywhere though :( Sigh!

Madhuram said... Reply To This Comment

I've not tasted persimmon so far. But that's a genious idea of using the fruit, ragi and oats. Such an healthy cookie recipe. Thanks for sending it to the event.

Navita said... Reply To This Comment

hey what is egg replacement pwder...i mean wht is it made of..never came across it.

btw cookies look healthy! :)

rekhas kitchen said... Reply To This Comment

wow looks so crisp great recipe

Julie said... Reply To This Comment

I made this recipe with 100% whole grain SPROUTED flour instead of all purpose flour and it was amazing. Sprouted flour by Shiloh Farms is delicious and digests as a vegetable!

Cool Lassi(e) said... Reply To This Comment

This is a healthy variation of a butter cookie. I love the color of it.. so yummy to look at..I sent a MAIL to your gmail a/c for written permission to try and post about it..please let me know via mail.