Tuesday, January 13, 2009

Pineapple Kesari

Its quite a real feast for fruit lovers...Pineapple kesari, i never wanted to try coz of pineapple, am not a great fan of pineapples n everyone at home too..i was quite freaky to try this kesari with pineapple coz here now its not season for pineapples but we r able to get them from farmer's market n they r bit sour, if i prepare them as juice r cake none will love to have them,i prepared them as kesari coz my husband like anything in Kesari, i didnt used tinned pineapple pieces to prepare this kesari...they turned out really awesome n every the bit soured pineapple chunks made this kesari really tasty n delicious...


1cup Roasted Rava
2cups Water
1cup Sugar
1/2cup Pineapple chunks
1/2tsp Lemon Yellow food colour
1tsp Cardamom powder
1pinch Salt
1/4cup Ghee
Few Cashew nuts

Bring boil the water with sugar n pineapple chunks, let them cook until the chunks get cooked a bit...now add the lemon yellow food colour, salt, roasted rava, cardamom powder n cook until the water evaporates...meanwhile fry the cashew nuts in hot ghee n keep aside, melt slowly in simmer the ghee n pour little by little the hot ghee over the kesari..finish the ghee n add the fried cashew nuts..put off the stove..

Serve hot..can store them in fridge for two r three days..heat the kesari in microwave oven n serve them hot..

Sending to FIC - Yellow by Sunshinemom of Tongueticklers..
                 Recipes For the Rest Of Us - Dessert host by Varsha, event started by Ramki ..

8 comments:

  1. Now this is my kinda of dish.I love pineapples,but no one else in my family likes them.So I rarely buy it,i am tempted to buy them after seeing this.Lovely andsweet.

    ReplyDelete
  2. yes me also not abig fan of pineapple i tryed it long back but hummmmm ok nice color priya

    ReplyDelete
  3. pineapple kesari enakum venum. looks great priya. i love pineapple in anything. will try ur version next time i make it. and thanks for the lovely comments on my sambar. it made my day!

    ReplyDelete
  4. We use to eat in Wedding ... Love pineapple kesari for the flavor. Good one

    ReplyDelete
  5. Lovely one..Y dont u send in this for my RFRU Desserts event?

    ReplyDelete
  6. I will pass on your article introduced to my other friends, because really good!
    wholesale jewelry

    ReplyDelete
  7. I think sugar is always added in the end in a kesari or else the rava will not cook.

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.