Tuesday, January 13, 2009

Radish Pakodas

Are you scratching ur head wat to do with leftover radish pieces??.. u might love this awesome pakodas coz they r prepared with grated radish pieces n channadal...i have seen them recently in a book n got tempted to try  this dish with radishes.. this pakodas r really very tasty,crispy, handy also very good snacks n none will find out the ingredients u have used for this pakodas specially ppls who dont like radish at all...u can also prepare them as vadais, but i like the crispiness of pakodas i prepared them as pakodas instead of vadais..here comes the recipe..


1cup Radish( grated)
1cup Channadal (soaked)
2tbsp Rice flour
1no Onion chopped
2nos Green chillies chopped
2nos Garlic pods (crushed)
1/2tsp Fennel seed powder
5nos Curry leaves
Oil
Salt

Grind coarsely the soaked channadal, add the grated radish pieces,rice flour, chopped onion, chopped green chillies, crushed garlic pods n powdered fennel seed with enough salt n curry leaves.. bring everything as dough...meanwhile heat the oil for deepfrying n drop the dough as small dumplings r just springle dough as we with onion pakodas...fry them until they turn brown..fry them in small batches n in medium high flame..

Crispy Radish Pakodas!!!!

Sending to My Legume Love Affair - Seventh Helping host by Srivalli, event started by Susan ..
                 Sunday Snacks - Hot n Spicy by Pallavi

22 comments:

Happy cook said... Reply To This Comment

Never made pakodas with radishes.
Really clever youare, so there is no waste.
Looks yumm

Ann said... Reply To This Comment

Have never even thought of this..wonderful idea..

Kitchen Flavours said... Reply To This Comment

Healthy and nutritious....

Priti said... Reply To This Comment

I shall not scratch my head any longer with leftover radish ;)...very innovative...will try this

Curry Leaf said... Reply To This Comment

Never ever tried radish in this way.I actually avoid radish,this looks definitely delish and very very innovative

Soma said... Reply To This Comment

Very Creative Priya! I make salads with all my extra radish:) (finding an easy way out). nice recipe.

Jaishree said... Reply To This Comment

Never made pakodas with radish..New to me..Looks delicious priya:)

rekhas kitchen said... Reply To This Comment

pakodas with radish!!!! hummm intresting yengayooooo poyitinga priya he he he love the idea will try sure

Arundhuti said... Reply To This Comment

nice creative idea!

Vaishali said... Reply To This Comment

Yum, Priya, radish pakodas sound like a great idea. I'd have never thought of it, but I can imagine the spicy radish would be great in pakodas.

Mahimaa's kitchen said... Reply To This Comment

yummy pakodas... u make all my fav dishes.. wish i lived close to you. haha.

Cham said... Reply To This Comment

Sounds superb the pakoda idea :)

AnuSriram said... Reply To This Comment

Never tried radish in pakodas.. Very innovative.. Looks crisp and nice..

Usha said... Reply To This Comment

Never tried radish in pakodas...looks tempting !

Vaidehi said... Reply To This Comment

nice recipe !something new to me !!

chakali

Gita's Kitchen said... Reply To This Comment

The pakodas look very crispy and delicious, good idea :)

vidhas said... Reply To This Comment

Very new to me, Delcious pakoras. Congrats Priya to be the one to send 70 entries to Sangeeth's contest

RAKS KITCHEN said... Reply To This Comment

Sounds new to me,you always come up with unusual recipes;)

SriLekha said... Reply To This Comment

wow! its very unique and looking too good!

intelligence said... Reply To This Comment

It seems my language skills need to be strengthened, because I totally can not read your information, but I think this is a good BLOG
jordan shoes

Jaleela said... Reply To This Comment

wow priya paarkkavee rompa crispy aa theriyuthu..
good nice receipi.

Mrs.Menagasathia said... Reply To This Comment

சூப்பர் ப்ரியா,பகோடா நல்லா க்ரிஸ்பியா இருக்கு..