Friday, January 9, 2009

Mango N Cream Jelly

Mangoes r my favourite fruit always, i love their flavour after strawberry...i was craving for mangoes n its kinda hard to find out mangoes here coz we r in winter season here.. while doing my shopping in Indian grocery, i saw Kesar Mango pulp tin n i bought immediately..since long back  i was thinking to prepare some jellies n i made them out with mango n low fat cream with agar agar powder..they were very creamy n tasty..

1cup Kesar Mango pulp
1/2cup Low fat cream
1/4cup Sugar
Few drops Mango essence
1tbsp Agar agar powder r Gelatin powder
Few dry cranberries

Heat the cream in simmer with sugar n agar-agar powder..cook slowly until the agar-agar powder gets well dissolved...put off the stove.. add the mango pulp, mango essence n stir them well...pour them in cups r in ramequins...Keep aside n let them..

Arrange them in fridge for 2 hours..Serve them chilled, garnish with cranberries..

Delicious Jelly!!!

On the way to FIC - Yellow by Sunshinemom of Tongue Ticklers...
                      Cooking For Kids Event by Sharmi of Neivedyam


  1. Wow awesome, simple and sweet recipe.

  2. thats simply a nutritious drink..looking awesome..

  3. Delicious and easy! Thanks Priya:)

  4. wonderful drink!....looks sooo delicious..

  5. Wow,I love this.Very creamy and rich.

  6. looks so delicious and tempting

  7. creative recipe. i don't take gelatin.. else try pannirupen :(


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