Friday, January 9, 2009

Mango N Cream Jelly

Mangoes r my favourite fruit always, i love their flavour after strawberry...i was craving for mangoes n its kinda hard to find out mangoes here coz we r in winter season here.. while doing my shopping in Indian grocery, i saw Kesar Mango pulp tin n i bought immediately..since long back  i was thinking to prepare some jellies n i made them out with mango n low fat cream with agar agar powder..they were very creamy n tasty..


1cup Kesar Mango pulp
1/2cup Low fat cream
1/4cup Sugar
Few drops Mango essence
1tbsp Agar agar powder r Gelatin powder
Few dry cranberries

Heat the cream in simmer with sugar n agar-agar powder..cook slowly until the agar-agar powder gets well dissolved...put off the stove.. add the mango pulp, mango essence n stir them well...pour them in cups r in ramequins...Keep aside n let them..

Arrange them in fridge for 2 hours..Serve them chilled, garnish with cranberries..

Delicious Jelly!!!

On the way to FIC - Yellow by Sunshinemom of Tongue Ticklers...
                      Cooking For Kids Event by Sharmi of Neivedyam

11 comments:

rekhas kitchen said... Reply To This Comment

looks so yummy nice color priya

Kitchen Flavours said... Reply To This Comment

Wow awesome, simple and sweet recipe.

Ann said... Reply To This Comment

thats simply a nutritious drink..looking awesome..

sunshinemom said... Reply To This Comment

Delicious and easy! Thanks Priya:)

Arundhuti said... Reply To This Comment

wonderful drink!....looks sooo delicious..

Cham said... Reply To This Comment

Love this simple jelly

Curry Leaf said... Reply To This Comment

Wow,I love this.Very creamy and rich.

Vaidehi said... Reply To This Comment

perfect for dessert :)

chakali

Vibaas said... Reply To This Comment

looks so delicious and tempting

Mahimaa's kitchen said... Reply To This Comment

creative recipe. i don't take gelatin.. else try pannirupen :(

Varsha Vipins said... Reply To This Comment

wow..I am gona try this out..:)