Mangoes r my favourite fruit always, i love their flavour after strawberry...i was craving for mangoes n its kinda hard to find out mangoes here coz we r in winter season here.. while doing my shopping in Indian grocery, i saw Kesar Mango pulp tin n i bought immediately..since long back i was thinking to prepare some jellies n i made them out with mango n low fat cream with agar agar powder..they were very creamy n tasty..
1cup Kesar Mango pulp
1/2cup Low fat cream
Few drops Mango essence
1tbsp Agar agar powder r Gelatin powder
Few dry cranberries
Heat the cream in simmer with sugar n agar-agar powder..cook slowly until the agar-agar powder gets well dissolved...put off the stove.. add the mango pulp, mango essence n stir them well...pour them in cups r in ramequins...Keep aside n let them..
Arrange them in fridge for 2 hours..Serve them chilled, garnish with cranberries..
On the way to FIC - Yellow by Sunshinemom of Tongue Ticklers...
Cooking For Kids Event by Sharmi of Neivedyam