Wednesday, January 21, 2009

Bread Poha

While i was searching for something easy breezy breakfast, i saw this Bread Poha at DEESHA 's Blog...i was really surprised to see such a easy breakfast also i tried them out immediately..needless to say they vanished within few minutes eventhough i tried them with my leftover bread slices..everyone at home liked it a lot n i again started making this poha for evening dinner as my last one asked me again to prepare this delicious easy bread poha whoz almost fallen in love with this bread poha...Thanks a lot DEESHA for this awesome, quick breakfast, which was really a big hit here at home..its really a fantastic dish within few minutes..This bread poha goes to MBP - Easy Breezy Breakfast guest hosted by EC n event by Coffee...

5nos Bread slices (cut them as squares)
10nos Shallots chopped
1no Green chilli chopped
1/4tspTurmeric powder
1/4tsp Mustard seeds
Salt n Oil

Heat oil in a large pan n add the mustard seeds, let them splutters..add the green chillies, turmeric n onions n saute everything until the onions turns transculent, add the bread squares n salt, toss everything well n cook until the bread turns little crispy...

Enjoy with ketchup !!!!

This Bread poha also goes to Just For You Event by Alka as i prepared again this poha for my little one who loved this bread poha very much, even i took this picture while i prepared for the second time..


Happy cook said... Reply To This Comment

Bread phoa looks so yumm.
I shuld try to make them when i have old bread.

Gita's Kitchen said... Reply To This Comment

It looks so delicious, sounds like a yummy evening snack :)

Trupti said... Reply To This Comment

bread poha looks very delicious..jst y'day I made that one

Cham said... Reply To This Comment

Looks simple and delicious :)

Vanamala said... Reply To This Comment

it is different .... i used to make upma...

Curry Leaf said... Reply To This Comment

Lovely and perfect.I too make this sometimes.

Vibaas said... Reply To This Comment

Looks yummy. i make it similarly and love it better than eating the bread as it is :)

Vaishali said... Reply To This Comment

Oh, I remember this so well, Priya. My mom would make this with leftover bread. Brings back memories. It looks delicious.

Suma Rajesh said... Reply To This Comment

i make his offen as a snack..its womnderful and tempting..

Madhu said... Reply To This Comment

I like to make this during evening for quick snacks....its always yummy..

Mahimaa's kitchen said... Reply To This Comment

i love bread upma too.. why is it called bread poha? poha means aval right? ur pic looks soooo tempting. i love white bread.. but for health reasons, i buy whole grain wheat bread :( ever since i started buying whole wheat, i started hating bread. lol... nothing like soft white bread toasted with ghee..

easycrafts said... Reply To This Comment

We too make this often...its tasty when hot..thanks for participating..btw,I am amazed at your energy levels and recipe never seem to run out of ideas

Asha said... Reply To This Comment

Wonderful choice. You know! Looking at those square bread chunks, I think we can buy chunky crisp Croutons we get in the store and make this too.Great idea and makes it easy too! :)

googler said... Reply To This Comment