Monday, January 19, 2009

Thai Corn Pudding

I came across this thai dessert here n when i saw the ingredients i was excited coz i was having everything at home, immediately i tried it out..its was really delicious, when i tasted i realized that i have already had this awesome thai dessert once in thai restaurant..i was happy to prepare this dessert at home myself easily n quickly...Am sending this delicious Thai Corn Pudding to AWED - Thai event by DK....


1cup Frozen Corn kernels
1cup Water
2tbsp Sugar
2tsp Tapioca flour
2tbsp Coconut cream ( do not shake the can of coconut mik before opening, spoon out the thick cream on top)
pinch of Salt

Bring boil water, sugar n corn kernels together... make a fine paste with tapioca flour n water, once the sugar get dissolved, add this paste to the corn n stir it continously until they get thick..mix the coconut cream n salt together n bring boil over low heat, put off the stove..

Serve chilled this sweet corn topped with coconut cream...

22 comments:

Cham said... Reply To This Comment

Wow sounds easy breezy dessert with corn!

Asha said... Reply To This Comment

Sounds delicious and very unique!:)

Sukanya Ramkumar said... Reply To This Comment

This sounds so different to me. Never tried this before. Looks great...YUM!

Ann said... Reply To This Comment

new to me priya;looks yummy

rekhas kitchen said... Reply To This Comment

wow thats very intresting priya will try sure

AnuSriram said... Reply To This Comment

That looks awesome! New to me...

Happy cook said... Reply To This Comment

I have never had this pudding, the recipie looks so intresting and yummy.

Trupti said... Reply To This Comment

pudding looks very delicious Priya

Curry Leaf said... Reply To This Comment

Wow,never tried a corn pudding.That too it has tapioca four.Lovely

Mahimaa's kitchen said... Reply To This Comment

enna ennamo panreenga ponga. looks yummy..

RAKS KITCHEN said... Reply To This Comment

Wow,here in singapore i have heard of corn pudding!Thanks for the recipe!

Gita's Kitchen said... Reply To This Comment

Such a lovely dish with simple ingredients...I too have all the ingredients...may be I can make it too :)

Cilantro said... Reply To This Comment

Our family loves Thai food and this recipe looks great... I assume the cream scooped out be topped with while serving and the rest goes while boiling.

Vibaas said... Reply To This Comment

Priya, epdi ivlo unique recipes post panreenga? Awesome!

Madhu said... Reply To This Comment

Very differnt kind of Pudding, very interesting entry for the event.

Vij said... Reply To This Comment

Looks so yummy n tempting!

Sunshinemom said... Reply To This Comment

I made some thai curry for AWED. The pudding looks delicious and quite easy! Good one for kids too:)

Vibaas said... Reply To This Comment

Have soemthing for you, Priya : http://vibaas-world.blogspot.com/2009/01/healthy-savory-toast.html

Jaishree said... Reply To This Comment

Thats very intresting ..sounds so different to me...Looks great..Priya

Mahimaa's kitchen said... Reply To This Comment

thanks for the award priya.. looks cute.

GentleLavender said... Reply To This Comment

Sounds great and simple to make. But what do I do as I havent got tapoica flour?

vidhas said... Reply To This Comment

Priya, Your recipes are really simple and awesome. Unique also. Eppave sappadanumpola erukku.