Stir Fried Sprouts & Veggies Spaghetti (Chinese Style)

We guys are going to run our 4th blogging marathon from today onwards which was started by Srivalli of Spicing Your Life again for a week..As always we have to choose few themes proposed by valli and i went for 30minutes meals which sounds quite easier for me...I prepared this stir fried sprouted spaghetti two days back exactly the day we Indians became World champions in cricket...Yep i prepared this quite healthy,quick,filling stir fried spaghettis for our lunch and served along with a omelette,just to watch my fav cricket match so that H & my kids wont blame me for not preparing their lunch,this stir fried spaghettis goes for easy preparation with crunchy veggies,definitely a fusion food to enjoy without any hesitation...The picture itself says how tasty these spaghettis are na...Serve this stir fried spaghetti just with some grilled tofu,simple egg omelette or grilled meats, i can definitely say that  u will have a fabulous lunch..Sending to Only Fusion guest hosted by Priya,event by Pari..

Happy Ugadi Wishes to u all!!



250grms Spaghetti
1cup Bean sprouts (store bought)
1no Onion (chopped lengthwise)
1no Carrot (julienned)
1cup Cabbage(shredded)
1/4cup Mushroom (chopped)
1/4cup Green bellpepper (julienned)
2tbsp Soya sauce
1tbsp Chilly sauce
1tbsp Tomato ketchup
1/4tsp Sugar
1tbsp Rice vinegar
1/2tsp White pepper powder
Sesame oil
Few spring onions (chopped)

Cook the spaghetti as per instructions given in their packet,keep aside and let them cool...Heat a tawa with enough sesame oil,add the onions,saute for few seconds, now add the julienned carrots, chopped mushrooms,julienned bellpeppers,bean sprouts and shredded cabbage, saute for few seconds (dont overcook the veggies) immediately add the soya sauce, chilly sauce,tomato ketchup,rice vinegar and sugar, toss everything gently for few minutes, finally add the cooked spaghetti,spring onions & white pepper powder,toss everything gently until the spaghetti gets well mixed...

Serve hot!