Since i prepared pizza for sweet punch challenge,my teddies was pestering me to make again some pizza dough,two days back after a long hesitation and discussion,i prepared some pizza dough and everyone at home had their mini pizza with their favourite toppings for lunch, finally there were some leftover pizza dough with which i prepared this elegant pizza with my lil chef..My son helped me a lot for making this wonderful and pretty looking fruit pizza,he chopped the strawberries,he arranged them over the custard,helped for spreading the mango custard and even he served this pizza to everyone,my little sous chef did a wonderful job,needless to say that this pizza get vanished within few minutes once its comes out of the fridge...i prepared some mango custard using store bought mango pulp,egg and sugar and served as pizza topped with some fresh strawberries and chocolate vermicellis...Also i didnt cooked the pizza crust in oven,yep i cooked it in stove top in simmer for few minutes to prepare this pizza quickly..Sending this adorable fruit pizza to Vidhya's Cook with Your Little Sous Chef ,Healing Foods -Mango guest hosted by Reva,event by Siri and to Ivy's Creative Concoctions # 3..
1no Pizza crust
Few chocolate vermicelli
1/4cup Mango pulp
2nos Egg yolks
1tbsp Corn flour or potato flour
Beat the yolks,sugar until they turns pale and soft,add immediately the corn flour,mango pulp and beat everything until the flour get well mixed,meanwhile bring boil the milk, add gradually the milk to the yolk-sugar mixture,beat well continously,else the egg yolk will get cooked and tranfer immediately to a vessel,cook this mixture in simmer,until the custard gets thickens,put off the stove,cover it with a lid, keep aside once its gets cool,arrange the mango custard in fridge atleast for two hours..
Now roll the pizza crust as per ur need, heat a tawa in simmer,drop gently the pizza crust,cook on both sides until they get cooked well,take care not to burn the crust...
Once the crust cooled, spread generously the mango custard as per need, arrange the strawberries over the custard,springle chocolate vermicellis as per need and arrange again in fridge for one hour before serving..Cut them as wedges and serve..
Check out my Blogging Marathoners doing BM#4 hosted by Srivalli..
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