Tuesday, April 19, 2011

Vankaya Muddha Koora

I bookmarked this brinjal curry long back from Suma's Veggie platter, this brinjal curry goes for quick preparation,very much less than 15minutes...I have already prepared twice this curry,we love it that much...Usually brinjals curry goes for many spices and ingredients, but this vankaya muddha koora goes simply for tempered spices, gram flour and red chilly powder,quite a simple and easy side dish, goes truly delicious with rice or even with rotis..

Vankaya Muddha Koora

2cups Brinjal (chopped)
3tbsp Gram flour
1tsp Chilly powder
1/2tsp Mustard seeds
1/2tsp Urad dal
1/2tsp Channa dal
Few curry leaves
1/2tsp Turmeric powder
Salt
Oil

Heat enough oil, add the mustard seeds,channa dal,urad dal and fry until they turns brown,add now the curry leaves;turmeric powder and chopped brinjals, cook in low flame till the brinjal pieces turns soft, now add the chilly powder, gram flour and salt and mix well..cook for few minutes with lid closed until the raw smell of gram flour disappears..

Serve hot as side dish..

38 comments:

Mehjabeen Arif said... Reply To This Comment

yummy side dish.. often , we mask the original flavor by putting so much masala ... this is simple and easy and quick.. this would really taste good..

Unknown said... Reply To This Comment

Sounds superb. Thanks for linking it to our event :)

Sumi said... Reply To This Comment

thats sounds yummy..always on the lookout for different eggplant recipes

Suma Gandlur said... Reply To This Comment

Thanks for trying it out.

Harini said... Reply To This Comment

good one! but I am allergic to vankaya :(

Sravs said... Reply To This Comment

Looks so nice and delicious curry !!

Sangeetha M said... Reply To This Comment

This is such a simple n yummy recipe...my mom use to make in similar way...my first award want to share with all my friends...I m happy to give those awards to u...so plz collect them at my space...
http://sangeethaskitchen.blogspot.com/mushroomdosa-mushroomroast.html/

Menaga Sathia said... Reply To This Comment

simple n delicious curry...

Unknown said... Reply To This Comment

Adding gram flour is new to me.let me try and tell u.

Reshmi Mahesh said... Reply To This Comment

Yummy recipe...looks delicious...

Unknown said... Reply To This Comment

looks yum!...we make it too and I love it!
Smitha
Smitha's Spicy Flavors

Swathi said... Reply To This Comment

Looks delicious ,love to try some time.

Chitra said... Reply To This Comment

simple and good.

Sensible Vegetarian said... Reply To This Comment

Very yummy bowl, eggplant is one of my favorite veg. Don't mind having that whole bowlful.

Suja Manoj said... Reply To This Comment

Love recipes with eggplant..this sounds super delicious.

Laavanya said... Reply To This Comment

My mom makes something similar... so very delicious.

Santosh Bangar said... Reply To This Comment

delicious adding gram flour enhance the taste

Miriam Korula said... Reply To This Comment

nice n' easy recipe to follow...:)..my mom is big fan of brinjals...i'll bookmark this n' make it for her...:)

Vidhya said... Reply To This Comment

Curry look so simple and delicious.

KrithisKitchen said... Reply To This Comment

Easy and a perfect one.. Looks real tasty...

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Simply Life said... Reply To This Comment

the flavors in this sound great!

notyet100 said... Reply To This Comment

curry looks delicious,.nice pic too

Nitha said... Reply To This Comment

Interesting one...

Elaichii said... Reply To This Comment

I can eat eggplant in any form! loved the idea of adding gram flour to it, makes it crispy i guess!

Hamaree Rasoi said... Reply To This Comment

Curry is simple and delicious. Excellent preparation Priya.

Deepa
Hamaree Rasoi

aipi said... Reply To This Comment

A nice easy way to cook eggplants- it looks so delicious!
Thanks a lot for linking this to bookmark event :)
US Masala

chef and her kitchen said... Reply To This Comment

I too make this..love it..looks yumm

Dori said... Reply To This Comment

I love these simple dishes, really sounds yummy!

Nandinis food said... Reply To This Comment

Nice side dish! Looks very tempting and yummy!

Rani acharyulu said... Reply To This Comment

Vankaya mudda kura common in all Andhra homes. But gram flour is new twist.Nice post.

Abhilash Pillai said... Reply To This Comment

good recipe. I did not get any time to be online these days and thats the reason for not reading your blog.

missed a lot of recipes indeed. need to search one after other.

Raji said... Reply To This Comment

This is super yum recipe.

sonu said... Reply To This Comment

eggplant curry looks wonderful priya..luved the gram flour part in it...

CurryLeaf said... Reply To This Comment

Yummy brinjals .Super curry Priya

Jeyashris Kitchen said... Reply To This Comment

very unique name and nice recipe too.Addition of gram flour sounds interesting

Pavani said... Reply To This Comment

delicious kura..

Archana said... Reply To This Comment

Looks yummy and quite simple too. Thanks for sharing.

Simplyfood said... Reply To This Comment

Lovely tasty brinjal curry.