Tuesday, April 26, 2011

Majjige Huli/Veggies in Yoghurt Sauce

I crossed this wonderful looking yogurt based sauce with veggies at Namratha's Fingerlicking Food and tried out immediately this delicious gravy for our lunch the day itself..This dish goes for easy preparation with variety veggies eventhough its usually prepared with pumpkin..Whenever i have to finish the yoghurts i cant stop myself to cook up this wonderful gravy for our lunch as its goes terribly prefect with hot rice and papads, quite an easy gravy to get ready with simple ingredients and we love this delicious mejjige huli anytime..Thanks to Namratha for sharing this wonderful yoghurt based gravy,sending this majjige huli to Kurjini's HRH-Healthy Summer..

Mejjige Huli

2cups Mixed Veggies (carrots,zucchini,green beans,chayote&green peas)
1no Onion (cubed)
1/4tsp Turmeric powder
1/2tsp Mustard seeds
Few curry leaves
2nos Dry red chillies
Oil

To grind as paste:
1tbsp Coriander seeds
2tsp Cumin seeds
1tsp Peppercorns
1/2inch Ginger( chopped)
3nos Green chillies
1/2cup Grated coconut
2tbsp Roasted gram
1cup Yoghurt
Salt

Boil all the veggies in water with salt and turmeric powder, meanwhile make a smooth paste by gridning all the ingredients and add the paste to boiling veggies,cook everything in medium flame until the veggies get well cooked and the gravy gets thickens, heat enough oil for tempering add the mustard seeds,curry leaves,dry red chillies,fry until everything turns brown..Add this tempered spices to the cooking huli and put off the stove..

Enjoy warm with rice and papads or pickles..

42 comments:

Swathi said... Reply To This Comment

I love yogurt based curries. this one looks awesome.

Unknown said... Reply To This Comment

Wow! that looks very inviting and slurpy yum!

Suganya said... Reply To This Comment

Yummy and creamy looking gravy... YUM!

Unknown said... Reply To This Comment

I am totally up to yogurt curries!....looks tempting!.
Smitha
Smitha's Spicy Flavors

Suma Gandlur said... Reply To This Comment

It looks so delectable, Priya. BTW, that is majjige huli. :)

Soumya said... Reply To This Comment

wow...delicious curry...

Mélange said... Reply To This Comment

Wow,looks perfect.Many variations from our moru curry.WIth the garnish,it's totally tempting.

KrithisKitchen said... Reply To This Comment

Love this already.. so good..

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Unknown said... Reply To This Comment

Looks absolutely delicious :)

Unknown said... Reply To This Comment

wow.. wonderful......looks tempting!.

Reshmi Mahesh said... Reply To This Comment

Awesome curry....yummy

Nitha said... Reply To This Comment

Thats a real comfort food.. I prepared this ystrdy :)

aipi said... Reply To This Comment

Must taste delicious with hot rice- great authentic recipe!
US Masala

Elaichii said... Reply To This Comment

Sounds like moor kootu, must have tasted awesome with hot rice!

Anonymous said... Reply To This Comment

sounds tangy !! will like it for sure :)
www.sunshineandsmile.com

Sensible Vegetarian said... Reply To This Comment

This bowl looks so good, love the color.

Sravs said... Reply To This Comment

so creamy and delicious !!

My Kitchen Antics said... Reply To This Comment

sounds very similar 2 mooru curry..love anything with yoghurt

Padma said... Reply To This Comment

Name itself makes me feel home. Delicious huli perfect with rice.

Preety said... Reply To This Comment

really tempting

Anonymous said... Reply To This Comment

M a fan of yogurt in curries.Looks awesome.

Simply Life said... Reply To This Comment

I love seeing how many ways yogurt can be used!

Hamaree Rasoi said... Reply To This Comment

Veggie in yogurt sauce! What a tasty looking combo dear. Wonderful preparation.

Deepa
Hamaree Rasoi

Rani acharyulu said... Reply To This Comment

Awesome recipe.The seasoning is so tempting.

Suji said... Reply To This Comment

Looks yummo!!!

Harini said... Reply To This Comment

Good accompaniment for rice :)

Lakshmi said... Reply To This Comment

ahaa...I adore this! long time never made this.

Elisabeth said... Reply To This Comment

The yogurt nicely cuts the heat of the curry, and it gives it such a nice texture and wonderful flavor.Yumm...so inviting, and delicious:DDD

Unknown said... Reply To This Comment

new to me.yet wonderful.

Uma said... Reply To This Comment

looks so delicious. Lovely dish.

Nandinis food said... Reply To This Comment

Love this spicy yogurt curry! Perfect for this very hot weather.

chef and her kitchen said... Reply To This Comment

I make this majjige huli more often especially in summers..looks yumm

Prathima Rao said... Reply To This Comment

Looks so good!!! We make this often too but slightly diff with lesser ings to grind..Love ur version better...Bookamrked it!!
Prathima Rao
Prats Corner

Reva said... Reply To This Comment

Yummy curry... looks very delicious:)
Reva

swapna said... Reply To This Comment

Love this...delicious!!

Jeyashris Kitchen said... Reply To This Comment

Very different and yummy recipe

CurryLeaf said... Reply To This Comment

Love this gravy. Perfect for summer

Menaga Sathia said... Reply To This Comment

different one,looks tempting!!

Shanavi said... Reply To This Comment

Looks yum and a msut try for the summer season

Vimitha Durai said... Reply To This Comment

Creamy looking sauce and healthy too!!!

SinFoodie said... Reply To This Comment

This picture is so drool-worthy.

Sweetartichoke said... Reply To This Comment

Yum, this yogurt gravy sounds creamy and flavourful. I understand that you could not wait to try it and the same might happen to me :-)