Vegan Rose Rice Pudding

Rose rice pudding tastes fabulous when they are served chilled, this pudding goes for easy preparation and the completely cooking time goes for less than 30minutes, for quick cooking i used pressure cooker for making this pudding..This pudding goes for easy ingredients like sugar,coconut milk,broken basmati rice,rose water and rose syrup and finely chopped pistachios for garnishing...Pressure cook rice,coconut milk and sugar together until they turn little bit mushy and finally cook for few seconds with rose water and rose syrup turns as this wonderful looking catchy pudding,quite an easy dessert na.. I prepared the coconut milk at home, i used the thin coconut milk(usually we get them after grinding the coconut for the second time) for cooking the rice and finally i cooked up the pudding with thick coconut milk to give a wonderful taste to this easy breezy pudding...Am sending this delicious pudding to Celebrate Sweets-Sweets with Rice guest hosted by me, event by Nivedita & to Ivy's Creative Concoctions#2..

2cups Coconut milk (thin)

1cup Water

1/2cup Thick coconut milk

1cup Basmati rice

1/2cup Sugar

2tsp Rose syrup

1tsp Rose water

Few chopped nuts (i used pistachios)

Wash the rice and cook along with 2cups of thin coconut milk,water and sugar upto 3 whistles,once the steam get released, add the thick coconut milk,rose syrup and rose water, bring them to boil and put off the stove..

Serve chilled topped with finely chopped nuts..