2cups Coconut milk (thin)
1/2cup Thick coconut milk
1cup Basmati rice
2tsp Rose syrup
1tsp Rose water
Few chopped nuts (i used pistachios)
Wash the rice and cook along with 2cups of thin coconut milk,water and sugar upto 3 whistles,once the steam get released, add the thick coconut milk,rose syrup and rose water, bring them to boil and put off the stove..
Serve chilled topped with finely chopped nuts..