1no Puff pastry
Few strawberries (chopped)
For pastry cream:
1tsp Vanilla Extract
2tbsp Corn flour
Bring the milk to boil,meawhile beat the egg, sugar and flour together...while whisking add half of the hot milk slowly, this prevents the eggs from curdling n start whisking immediately..add egg mixture to the remaining hot milk..now cook the milk n egg mixture slowly in low flame, whisk it continously until the mixture starts boils..
Put the flame in simmer, cook them well until they get well thickened..add the butter n vanilla extract n mix them well...cover the cream with a lid or plate to omit the skin forming..keep aside and let it cool completely..
Preheat the oven at 350F...arrange the pastry sheet in a baking tray...place a aluminum foil inside the pastry sheet and spread some dry beans equally (this helps not to puff up the pastry sheet)..now bake the pastry sheet in oven for 15-20 minutes, until they turns brown..
With a cookie cutter,cut the pastry sheet as medium sized circles...take the pastry cream in a pastry bag, gently fill the top of the baked pastry sheet with the pastry cream and arrange gently the chopped strawberry chunks..Enjoy immediately as desserts...