Strawberry Pastry Bites

If you are searching for a quick dessert also a crowd pleaser for a party menu or simply for an easy breezy snacks?? you guys have to give a trial to this wonderful looking pastry bites...This pastry bites looks damn pretty and tastes truly yummy, an easy dessert to enjoy without any hesitation...We can make many wonders with puff pastry sheets and i never fail to pick them from super market and freeze them for further uses quite often...With pastry sheet,some strawberries and a pastry cream,this pastry bites gets ready in less than half an hour...Simply bake the puff pastry sheet until the crust turns golden brown, using a pastry bag spread the pastry cream and arrange few strawberry chunks,ur pastry bites are ready to enjoy..Quick dessert na!!!..Sending to Ivy's Creative Concoctions# 3..



1no Puff pastry
Few strawberries (chopped)

For pastry cream:
1cup Milk
1tsp Vanilla Extract
1/2cup Sugar
2nos Eggs
2tbsp Corn flour
1tbsp Butter


Bring the milk to boil,meawhile beat the egg, sugar and flour together...while whisking add half of the hot milk slowly, this prevents the eggs from curdling n start whisking immediately..add egg mixture to the remaining hot milk..now cook the milk n egg mixture slowly in low flame, whisk it continously until the mixture starts boils..
Put the flame in simmer, cook them well until they get well thickened..add the butter n vanilla extract n mix them well...cover the cream with a lid or plate to omit the skin forming..keep aside and let it cool completely..

Preheat the oven at 350F...arrange the pastry sheet in a baking tray...place a aluminum foil inside the pastry sheet  and spread some dry beans equally (this helps not to puff up the pastry sheet)..now bake the pastry sheet in oven for 15-20 minutes, until they turns brown..


With a cookie cutter,cut the pastry sheet as medium sized circles...take the pastry cream in a pastry bag, gently fill the top of the baked pastry sheet with the pastry cream and arrange gently the chopped strawberry chunks..Enjoy immediately as desserts...