Mushroom & Wheat Bread Soup

Do you know that this great looking creamy soup is prepared simply with chopped button mushrooms,few onions chunks,milk,low fat cream and bread slices,yep i gave a second life to few days old stale whole wheat bread slices coz none at home wanted to have either for their breakfast or as sandwiches...This soup tastes simply delicious,filling and since i used whole wheat bread slices for making this soup,needless to say that this soup turned out thick and healthy...Instead of using herbs,i used kasuri methi to give a desi touch to this delicious creamy soup, we had a wonderful dinner with this thick soup and we loved it..Even my teddies asked me to prepare this yummy soup quite often for their dinner..Sending this soup to Herbs & Flowers in My Platter guest hosted by Kalyani,event by PJ..

2cups Mushrooms(chopped)

3nos Whole wheat slices (cubed)

1no Onion(chopped)

1cup Milk

1/2cup Low fat cream
Water (as per need)

Salt

Pepper powder

1tbsp Kasuri methi

Olive oil

Heat olive oil, saute the chopped onions until they turns transculent, add immediately the chopped mushrooms,saute for few minutes,now add the milk,cream,salt and pepper powder and cook everything in low flame until the mushrooms get cooked...finally add the cubed bread slices,kasuri methi,water, bring to boil and put off the stove..

Blend the soup as bit coarse paste and serve hot!!

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