Greenpeas, Mushroom & Methi Masala

Its quite a hard task to get fresh greens here,especially our Indian variety greens but sometimes if u are lucky u can get very well some fresh greens from the Indian groceries. Last week, i got two bunch of fresh methi greens and i immediately picked them without any hesitation...Back home, i cleaned them as freezed them for further use, now its really very handy,i cant stop myself to cook up wonderful dishes with those frozen greens, one among those dishes is this greenpeas, mushroom masala along with greens. This masala goes for quick,easy preparation also healthy,enjoy this masala served along with any sort of rotis or rice either for lunch or dinner.



2cups Button mushroom(chopped)
1/2cup Greenpeas
1/4cup Frozen methi leaves
1no Onion (big &chopped)
1tsp Fennel seeds (crushed)
1tsp Ginger garlic paste
1tsp Chilly powder
1tbsp Coriander powder
Salt
Oil

Heat enough oil,fry the crushed fennel seeds and saute the chopped onions along with ginger garlic paste with salt until the raw smell disappears, add immediately the chopped mushrooms,greenpeas,saute everything for few minutes..Add the frozen methi leaves,saute again everything for few more minutes..

Finally add the chilly powder, coriander powder,cook everything in simmer(sprinkle some water if needed for cooking) until the veggies get well cooked until the oil gets separates..Serve hot with rice or rotis...