Wednesday, October 22, 2008

Pasta N Potato Gratin With Bechamel Sauce

I have already posted the famous Bechamel Sauce , creamy n tasty white home, everyone love gratin with pasta n potatoes, usually i prepare pasta with just double cream n spices..this time i prepared our all tim favourite gratin with bechamel sauce, they turned out amazing..

1cup Cooked pasta
2nos Potatoes big
1cup Bechamel sauce
1/2cup Grated Emmental cheese

Preheat the oven at 350 degrees for 10 minutes...meanwhile, take a gratin mould...add half a cup of cooked pasta into thin layer...add half a cup of bechamel sauce to the pasta n cover them with 1/4cup of grated Emmental cheese...

Cut the potatoes in circular shape n arrange one by one over the spreaded emmental cheese..finish the potatoes pieces , add the rest of the bechamel sauce over the potatoes n finish the rest of the emmental cheese over the potatoes pieces ..

Arrange the gratin in the middle rack of the oven , let them cook for 20 minutes until the cheese turns bit brown...

Serve hot!!


Unknown said... Reply To This Comment

wow super iam going to try it now for my lunch thanks for the recipe

Pavani said... Reply To This Comment

OOh! priya it looks awesome and making me to have a small piece from ur plate

Priya Suresh said... Reply To This Comment

Thanks Rekha n Pavani for ur lovely comments..

Anonymous said... Reply To This Comment

Looks Yummmmmmmmmmmmmmmmmmy..........Wish someone bake it for me :-(

Priya Suresh said... Reply To This Comment

Hey BB glad to see ur comments..sure will bake for u..

Ruth Daniels said... Reply To This Comment

What a wonderful combination...truly original and thanks so much for sharing with Presto Pasta Nights.

Jaime said... Reply To This Comment

wow, that looks so creamy and delicious!