Friday, October 17, 2008

Karapu Annam / Chilly Rice

Karapu Annam, one of the specality spicy rice from Andhra(telugana region) recipes..this rice is one of my favourite, i prepare them often whenever i feel like having something spicy..its really very easy to prepare, if u prepared the special spicy powder already..this rice goes awesome with boiled eggs r papads, they looks like tamarind rice, but a bit spicy..we know very well that Andhra dishes r mainly well known for spiciness, i love their traditionally prepared sun-dried tomato pickles, which my aunt prepare often n send them, thrice every year when i was in am far away n missing everything..but somehow managing to prepare some spicy recipes originated from Andhra..

For the Spice Powder:
1/4cup Coriander seeds
2tbsp Cumin seeds
10nosRed chillies
1tbsp Sesame Seeds
5nos Garlic pods

2cup Cooked rice
1tbsp Oil
1/4tsp Mustard seeds
1/4tsp Urad dal
1/4tsp Channadal
1/4tsp Asafoetida powder
20nos Peanuts
5nos Curry leaves

Dry roast coriander seeds, cumin seeds, sesame seeds in medium flame until they turn slightly brown.. now dry roast the red chillies for a while...take a mixie jar add all the roasted ingredients, add the garlic pods n salt n grind them bit coarsely..This is the famous spice powder for this rice..

Heat the oil in a kadai, add the mustard seeds, urad dal, channa dal, asafoetida powder, peanuts n curry leaves n let them add this hot oil to the already cooked rice..add 1 r 2 tsp as per ur taste of the spice powder to the rice n mix everything well...

Karapu Annam is ready...serve them with boiled eggs r else with Papads..

Conserve this spice powder in an air tightened box, will be very perfect for a month..


Pavani said... Reply To This Comment

ooh!its mouthwatering me priya, as i love to eat spicy u have given a nice entry..thx u

Purva Desai said... Reply To This Comment

Chilly rice looks really inviting and this podi can be used with idlis and dosas as well..
Thanks for sharing

lubnakarim06 said... Reply To This Comment

Wow looks gr8. The nice thing is we can store the spice powder for a month. Thanks for sharing.

Divya said... Reply To This Comment

wow nice recipe priya....pumaiya irruku..ungal padaippu....

Unknown said... Reply To This Comment

hey you make my mouth watering since my hubby is from hyd this one is his all time fav so this will be one item in my weekly menu but we wont use asafeotida and we have this with onion and tomato raita yeh boild egg also and my mil call this as masala annam

Indian Khana said... Reply To This Comment

Rice looks simple and nice...I love this kinda of recipes....nice one dear...and the pizza sauce is rocking too...gud try

viji said... Reply To This Comment

intha rice pakka romba nalla irukku ippavey pann pannu sollgirathu but its time up....thoonga ponum.i'll try & let u knoe

Usha said... Reply To This Comment

Looks delicious..the spice mix sounds really intriguing will give this a try for sure :-)

Srivalli said... Reply To This Comment

Very nice one...I have a Rice mela going can send all dishes with rice as main ingredients..

Uma said... Reply To This Comment

mmm. delicious rice. spicy! love the color of it.

Priya Suresh said... Reply To This Comment

Thank u all ur comments n glad to see u all..sure srivalli will send a bunch of rice recipes for the event..