Wednesday, July 28, 2010

Dahi Sago & Soya Kheema Cutlet

Dahi cutlets are always our family favourites, whenever i prepare them they will get vanished with few hours..This time i tried making some sago cutlet along with some leftover soya kheema i prepared for our yesterday's lunch, i combined the soaked sago and already prepared soya kheema along with some cooked and smashed potatoes to make out some delicious cutlets..This cutlet tastes fabulous, delicious also very easy to prepare, once i pan fried these cutlets i soaked them in a tempered buttermilk topped with tangy and sweet tamarind chutney, we enjoyed having this delicious dahi sago and soya kheema cutlet for our evening snacks..A fantastic snacks to enjoy while its too hot, everyone relished each and every spoon of this yummy dahi sago and soya kheema cutlet..


Dahi Sago Cutlets

1cup Soya Kheema (prepared exactly as here)
1/2cup Sago (soaked for 2hrs)
2nos Potatoes (cooked)
1no Onion(chopped)
2nos Green chillies (chopped)
Few curry leaves
1tsp Garam masala powder
1/2tsp Fennel seed powder
1/4tsp Ginger (crushed)
1/4cup Bread crumbs
Salt
Oil for shallow frying

For Dahi:
2cups Buttermilk
1tsp Mustard seeds, urad dal
1tsp Grated ginger
Curry leaves
Few spoons of sweet tamarind chutney
Few Chilly powder
Few Chaat masala

Combine the soya kheema, cooked potatoes, soaked sago, garam masala powder, fennel seed powder, bread crumbs in a large bowl, meanwhile heat few drops of oil and saute the chopped onions, chopped green chillies, crushed ginger and curry leaves until the onions turns transculent..Add this cooked veggies along with the already prepared sago-soya kheema mixture..Mix everything well along with enough salt, make small balls from this mixture and keep aside..Heat the oil for shallow frying,drop gently the already prepared patties and fry on both sides in medium flame until the crust turns golden brown...

Meanwhile let fry the mustard seeds, urad dal, grated ginger, curry leaves in hot oil and keep aside, beat the buttermilk and add the tempered spices and salt, mix well..take this tempered buttermilk in a shallow bowl and drop gently the cutlets..pour the tamarind chutney and springle chilly powder and chaat masala over the soaked cutlets and let them sit in fridge atleast for an hour..

Enjoy!

39 comments:

Angie's Recipes said... Reply To This Comment

Priya, that soya dish looks great and comforting with all the wonderful spices!

Fajeeda said... Reply To This Comment

hi dear thrs an award waiting for u in my blog come and collect it............

srividhya Ravikumar said... Reply To This Comment

delicious priya..

Abhilash Pillai said... Reply To This Comment

aah... the recipe looks really tasty. I remember, I had this last when I visit hometown for my friends marriage.

jayasree said... Reply To This Comment

I liked the idea of serving cutlets in dahi similar to dahi wada.

nivedita said... Reply To This Comment

Hi,
Thats really delicious!!
I was planning to make soya chunks kebab, May be will follow your recipe for it.
Thanks for sharing.

sowmya's creative saga said... Reply To This Comment

looks like dahi wada..absolutely delightful..

shanthi said... Reply To This Comment

Nice idea of using soya in the food. Love the cutlet

veena krishnakumar said... Reply To This Comment

absolutely delicious
priya, an award waiting for you, please do come and collect it

? said... Reply To This Comment

Perfect for summer. Thanks for sharing the recipe Priya!
One query, do you not have to cook the sago before adding it to the potato-soya mix?

Kanchan said... Reply To This Comment

very innovative dear !
Looks lovely ..

Jay said... Reply To This Comment

fabulous recipe...very beautifully presented.

Preeti Kashyap said... Reply To This Comment

This looks super delicious!

Kairali sisters said... Reply To This Comment

Thats a great recipe Priya, def a twist to traditional dahi vadas..

Mrs.Menagasathia said... Reply To This Comment

சூப்பர்ர் போங்க,மிக அருமையாக இருக்கு..அப்படியே படத்தையே பார்த்துட்டு இருக்கேன்...

jeyashrisuresh said... Reply To This Comment

awesome cutlets soaked in dahi.makes me hungry

Guna's kitchen said... Reply To This Comment

yummy.. very tempting, colorful... bookmark it..

aipi said... Reply To This Comment

that is looking delectable.. awesome recipe and great idea ..

Ameya said... Reply To This Comment

Looks like a delicious alternative to the regular dahi vada. Great job :)

Curry Leaf said... Reply To This Comment

innovative cutlets Priya.Ionder how many ideas you get and how you get time to prepare all the excellent dishes?

Swathi said... Reply To This Comment

Dahi Sago soya cutlet looks really yummy Priya. Nice one.

Mary said... Reply To This Comment

This sounds like such a comforting meal. I'm sure those fortunate to be at your table loved it. I hope you are having a great day. Blessings...Mary

Satya said... Reply To This Comment

thats an awesome dish ....yummy n healthy snack ...love ur creativity dear ...bookmarked

Satya
http://www.superyummyrecipes.com

Nandini said... Reply To This Comment

Wow! So beautiful and excellent! I love the design!

Pavithra Srihari said... Reply To This Comment

Indeed , a super chat .. though i have never heard of this before , i want to put my hands on it for its unique and healthier matter

SS blogs here said... Reply To This Comment

Oooh.. Chaat-time! :) Sago and kheema is again a novel combination!

divya said... Reply To This Comment

Wow! So beautiful and excellent! I love the design!

Sushma Mallya said... Reply To This Comment

wow this looks superb priya, nice one

Kamalika said... Reply To This Comment

Yammyyyyyyyyyyyyyyyyyyyyyyy.....

DEESHA said... Reply To This Comment

this is a nice recipe

Priya (Yallapantula) Mitharwal said... Reply To This Comment

I am drooling over the pic. I HAVE TO try it out, so bookmarked. Wow, what an amazing looking recipe.

Yummy Team said... Reply To This Comment

Wonderful idea n fantastic recipe, Priya..Am drooling here..

Aparna S Mallya said... Reply To This Comment

Looks like a nice combination! dish looks yumm!

Suja Sugathan said... Reply To This Comment

Love the idea..looks awesome, bookmarking this one.

Torviewtoronto said... Reply To This Comment

Another lovely dish my mouth is watering

Cool Lassi(e) said... Reply To This Comment

This is surely a back-bending procedure but i bet it was totally worth it in the end. Looks awesome!

Sook said... Reply To This Comment

What a beautiful dish!

Shabitha Karthikeyan said... Reply To This Comment

Great recipe..Looks delicious...

Pari said... Reply To This Comment

Hi Priya, this combination of soya, potato and sago sounds very interesting. Must give it a try.