Thursday, July 1, 2010

Whole Wheat Multi-Seeds Bread

Recently i got a pack of mixed seeds from an organic shop,i got hooked with those healthy seeds and i started adding those mixed seeds nowadays while making my breads..But once that seeds packet got finished, i prepared myself a mixed seeds with flax seeds, pumpkin seeds which i saved and roasted it for snacking also with white and black sesame seeds..I went for a whole wheat flour along with these mixed seeds and chilly flakes to make out this healthy bread, loved this healthy bread along with cheese spread and enjoyed having this bread also along with soups...This bread was super crunchy coz of the seeds i used for..Pumpkin seeds are excellent source of magnesium and phosphorus also good source of iron while flax seeds have excellent benefits of lower cholresterol and blood pressure and finally the sesame seeds are rich in calcium, iron and many other health benefits..This bread goes fantastic along with a warm thick soup, just dip the bread slices and enjoy the soup, i do this sort of breads to enjoy together along with any sort of soups while its winter but anyhow i love this bread along with Velouté de Poireaux and with cold soups while its hot....

Multiseeds bread

5cups Whole wheat flour
1cup Multi seeds (flax seeds, sesame seeds and pumpkin seeds)
1/2cup Olive oil
1tbsp Chilly flakes
2tbsp Dry active yeast
Salt
1tsp Sugar
1+1/2cup Luke warm water
Few flour for dusting

Mix the yeast, salt and sugar in luke warm water, stir well and leave in warm place for few minutes until the yeast turns foamy..Keep aside..Take the whole wheat flour, multi seeds, chilly flakes in a mixing bowl, make a well and add gradually the olive oil and foamy yeast, knead as a soft dough.. place the dough in a greased bowl, cover the bowl with a towel and arrange in a warm place..let them sit for an hour until they double the volume..Punch down the doubled dough, knead slowly the dough dusted with wheat  flour...Shape the dough as a disc,make some slashes over the shaped dough, springle few flour and arrange over a baking sheet, leave them until they get raised or for half an hour in a warm place..

Mutliseeds bread

Preheat the oven to 350F, bake the bread for 20-25minutes until the crust is nicely brown and firm..enjoy with cheese spread or with soups..

34 comments:

  1. Wow, that sounds lovely !!! So many seeds together :)

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  2. Lovely! I adore seeded breads. :)

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  3. Awesome bread with plenty of healthful seeds. Looks great too!

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  4. Nice healthy seeded bread priya.Looks really great.

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  5. Awesome bread with plenty of healthful seeds. Looks great too!

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  6. Bread sounds gr8! eggless version is too gud...

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  7. Delicious bread with wholesome nutrition.Nice pic.

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  8. Looks like a Artisan bread.. yumm.

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  9. Awesome bread! Looks healthy :-)

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  10. gorgeous bread with healthy seeds....yummo

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  11. There is only one word to describe this ...GORGEOUS!!!

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  12. Wowwww..home made bread?looks terrific!

    I am trying to bake a bread like kajini mohammad! :):)

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  13. Sounds very delicious! Looks good too!

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  14. superb bread with loads of healthy stuff priya..

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  15. I liked the addition of chilly flakes in the bread. looks so good and healthy too.

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  16. so u made the soicy version of the bread .. really delicious one dear

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  17. lovely bread....looks very nice n healthy..

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  18. This really sounds delicious. It is flavored in a different way than I use to, but I love change. I hope you are having a wonderful day. Blessings...Mary

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  19. Wow! tasty..yummy...delicious.

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  20. nice bread priya..looks like those kept in Bread story..

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  21. Chilli flakes in the bread make it sound more inviting than ever!!

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  22. Lovely bread...very healthy as well

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  23. Love the bread priya.Healthy and love esp your addition of chilly flakes

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  24. wow...i love this bread...so good as well as super healthy

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  25. That looks so yum...dab some butter or dip it in soup an im sure it wud be even better

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  26. That's lovely..very healthy and inviting..addition of chilly flakes and plenty of healthy seeds, nice one dear.

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  27. Hi Priya,
    As usual...an interesting and gorgeous looking recipe from u....but just one clarification....is is 2 tablespoon or 2 teaspoon active dry yeast...because as far as some recipes that i have read & tried, they mention teaspoons for dry yeast and tablespoon for fresh yeast...(e.g) 2 teaspoon of active dry yeast or 2 tablespoon of fresh yeast)....

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  28. அருமை!! அசத்துறீங்கப்பா..

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  29. Gorgeous bread Priya..will try it out !!!

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  30. @Veeanoo..

    As i used whole wheat flour, i went for 2tbsp active dry yeast..i can understand ur doubt, coz some of the bread goes for bread flour along with whole wheat flour or either all purpose flour with whole wheat flour, in that case we go for 2tsp of active dry yeast..Hope i cleared ur doubt..

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  31. Healthy, lovely and delicious....

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  32. I love the combination of seeds and chilies. It sounds so delicious!

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