Friday, May 28, 2010

Spicy Soya Kheema Pasta

Everyone at home can have pastas everyday, they fond that much to this Italian dish, i do prepare as many version using cream, meats or simply with veggies..Here is one of my version of enjoying pasta with an Indian touch, by making out kheema with soyachunks and finally sauting the already cooked pastas in this spicy soya kheema...Easy breezy pasta get ready with less time and this soya kheema pasta tastes fantastic when served warm also as a salad by adding veggies to this soya kheema pasta when served chilled...Soya kheema is a vegetarian kheema as its suits prefectly for vegetarians and its looks quite like the minced meats..This soya kheema can be served even as a side dish along with rotis, also as filling in buns or rotis..U can add green peas or veggies to make out as soya veggies kheema, yea this kheema is definitely versatile and can prepare them as so many varieties of dishes..I add this soya granules in many dishes and everyone at home love this healthy and nutritious granules..Do try friends u will definitely love this..

Soya Kheema Pasta

250grms Pasta (any type & cook as per instructions)
1cup Soya chunks
1no Onion (chopped finely)
2nos Tomatoes (chopped)
1tbsp Ginger garlic paste
1/2tsp Turmeric powder
1tsp Chilly powder
1/2tsp Garam masala powder
1/4tsp Cumin powder
1/2tsp Fennel seed powder
2nos Whole spices (bayleaves, cloves, cinnamon stick)
Oil
Curry leaves or Coriander leaves as per need

Cook the soyagranules in water until they doubled their volume..drain the water and squeeze out the excess of water..Heat enough oil, fry the whole spices and add the chopped onions, chopped tomatoes and ginger garlic paste, saute everything well until the onions turns transculent..meanwhile grind the already cooked soya chunks as slightly coarse...Now add the grounded soya chunks,cumin powder, fennel seed powder, turmeric powder, chilly powder, garam masala powder and salt to the cooking veggies, put the flame in simmer, cook until the oil get separates..Finally add the cooked pasta, coriander leaves or curry leaves, toss everything gently and cook for few minutes simmer...put off the stove..

Serve immediately !!

41 comments:

Aps said... Reply To This Comment

Very creative n healthy priya :)

Jay said... Reply To This Comment

looks amazing...wil def be a must try for me..

Babli said... Reply To This Comment

New and interesting recipe. Looks delicious and also very healthy.

Angie's Recipes said... Reply To This Comment

East meets West! What a revolution!

sowmya's creative saga said... Reply To This Comment

good one..

SathyaSridhar said... Reply To This Comment

Priya, nalla idea soya chunks pasta serkarathu neenga romba creative ah think pannirukeenga pa.. Paarkave nalla irukku pasta recipe..Priya,,aamam en hubby niraya surprise gift line ah koduthu surprise koduthaaru naanga nethu day ve nalla enjoy panninoem paa.

Anuradha Jayaseelan said... Reply To This Comment

Soya and Pasta :) I generally dont like pasta for the masala they provide along with the pasta. Your version looks impressive. Will try and let u know.

Nandini said... Reply To This Comment

Mouthwatering pasta! Very yummy!

An Open Book said... Reply To This Comment

even i indianise my pasta dishes on and off

Happy Cook said... Reply To This Comment

Here too if i make pasta every day they would love it, though i tend just to make twice a week to my daughter's disapointment. The pasta dish looks so good.

shanthi said... Reply To This Comment

You are always creative.

Asha said... Reply To This Comment

Spicy Pasta looks delicious, enjoy.

See you on Monday, long weekend! :)

Life is beautiful!!! said... Reply To This Comment

Priya, nice idea of using pasta this way. Might be its difficult to differentiate between ground soya and kheema in pasta. Nice creative dish.

Sayantani said... Reply To This Comment

thats a lovely indianised pasta Pri. love it.

Hamaree Rasoi said... Reply To This Comment

Pasta with keema sounds amazing combination. Very healthy and creative as usual

Deepa
Hamaree Rasoi

Viki's Kitchen said... Reply To This Comment

Very nice pasta dish dear. Lovely.

SS blogs here said... Reply To This Comment

We rarely make pasta and only have a few spicy twists to it. So it is nice to see such recipes. Thanks!

Madhuri said... Reply To This Comment

thats indo version pasta... spicy n hot..

kamala said... Reply To This Comment

Soya and pasta lovely combo looks yum.

Kairali sisters said... Reply To This Comment

Amazing combo Priya, need to try this for sure..

Love
Kairali sisters

Kiran said... Reply To This Comment

Pasta with soya chunks looks very delicious.Nice and healthy dish.

Cool Lassi(e) said... Reply To This Comment

Umm delicious and healthy! Great for vegetarians!

Suman Singh said... Reply To This Comment

love soya chunks...that sounds healthy n delicious...Yum!

Mary said... Reply To This Comment

I love dishes that with a dash of this and a dash of that are able to jump from one cultures to the next. This sounds wonderful and pasta is popular around the world. I hope you are having a wonderful day. Blessings...Mary

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Priya, that looks sooooooo good, soya chunks keema, lovely idea :)

Kiran said... Reply To This Comment

Dear Priya,Congratulations for winning the special gift of Baking with Julia Child from RV.

Mrs.Menagasathia said... Reply To This Comment

ரொம்ப நல்லாயிருக்குப்பா...

Swathi said... Reply To This Comment

Priya,

Spicy soya kheema pasta looks really yummy. Congrats on winning cook book on Radhika's contest.

Sushma Mallya said... Reply To This Comment

wow what a creativity priya, simply superb...

Balakrishna Saraswathy said... Reply To This Comment

Hi Priya..sorry for not keeping tabs as I'm just held up with issues here and my in-laws are here too..u have posted many mouth-watering recipes..will go tru one by one when I gottime.btw that's one yummy pasta dish for me to try very soon..tc da..

Sayali said... Reply To This Comment

great one priya

தக்குடுபாண்டி said... Reply To This Comment

//Congrats on winning cook book on Radhika's contest.// sollavey illai...:) congrtspa

Krishnaveni said... Reply To This Comment

delicious pasta. looks beautiful

Suja Sugathan said... Reply To This Comment

New and interesting recipe..sounds healthy and delicious dear.

Fimère said... Reply To This Comment
This comment has been removed by the author.
Fimère said... Reply To This Comment

une assiette de pâtes comme je les aime c'est excellent pour moi
j'aime beaucoup
bonne soirée

Gulmohar said... Reply To This Comment

great recipe...Thanks for your sweet note in our blog..will miss you all...Will try to catch up on FB :-) bye till then !

Shabitha Karthikeyan said... Reply To This Comment

As usual super thinking of adding soya chunks to pasta.Looks great Priya !!!

♥LOVE2COOK♥ said... Reply To This Comment

Hi dear, hru doing? Hey, I made a pasta stirfry this morning too!

Urs, as usual looking yummy! :D

rekhas kitchen said... Reply To This Comment

Yum Yum sounds spicy delicious priya

Susan said... Reply To This Comment

This sounds like a special pasta. I've had tofu aplenty, but not soya chunks.

Thanks for yet another great MLLA recipe, Priya!