Sunday, July 11, 2010

Sago Pepper Bonda

I rarely prepared fritters with sago, coz apart from kheer or puddings with sago none at home love anything with them...With lots of hesitation, i prepared sterday this simple and crispy bonda for our evening snacks with already soaked sagos, idly batter along with crushed pepper and cumin seeds finally mixed along with rice flour, this bonda is quite easy to prepare apart from the soaking time, its completely very quick to get ready within few minutes..With coconut chutney, this sago pepper bonda is definitely a fantastic evening snacks or an appetizier in a party menu..

Sago Bonda

1cup Sago (soaked for two hours)
1cup Idly batter
2tbsp Rice flour
1tsp Peppercorns
1/2tsp Cumin seeds
Salt
Few curry leaves
Oil for deepfrying

Crush the peppercorns and cumin seeds in a mortar & pestle...Drain the excess of the water from the saoked sago, take this soaked sago along with idly batter,rice flour, crushed peppercorns, cumin seeds, salt and curry leaves, mix everything well, heat enough oil for deep frying, once the oil is hot drop gently the sago-idly batter mixture with a teaspoon, fry on both sides until they turns golden brown..

Serve hot with coconut chutney..

51 comments:

? said... Reply To This Comment

Another tasty snack! Thanks for sharing the recipe; do you need to add the rice powder to the idly batter again? Does that help with the crispy-ness?

Swathi said... Reply To This Comment

Sago pepper bonda looks really yummy. Yes this one is nice tea time snack Priya.

srividhya Ravikumar said... Reply To This Comment

hai priya..same pinch coz me too in sago recipe now..lovely..

Satya said... Reply To This Comment

one more innovative tasty snack from u dear...how can u get so many perfect ideas :)

Parita said... Reply To This Comment

Delicious bondas..feel like grabbing few right away :)

RV said... Reply To This Comment

I agree with Parita.. I feel like having it right away... Looks yumm..

Angie's Recipes said... Reply To This Comment

Perfect snack for tonight's FIFA final!

Jay said... Reply To This Comment

Priya, bonda looks so tempting n inviting da.

Sushma Mallya said... Reply To This Comment

looks very yum,have never tried fritters with sago...got to try it out..

aipi said... Reply To This Comment

So nice and innovative.. got to try it out !

Pari said... Reply To This Comment

Hi. Looks so good. Nice use of Idli batter and sago.

shanthi said... Reply To This Comment

You try many wonderful combinations

Nithya said... Reply To This Comment

Wow.. this is really interesting. We make a similar one but we use chilly paste instead of pepper. :)

Satrupa said... Reply To This Comment

Thanks Priya for visiting my blog space. I am so glad you like it.Sago fritters are definitely a hit !! I have some sago sitting in my pantry and I am surely gonna give this a try.
Cheers !
Satrupa

Mary said... Reply To This Comment

This looks delicious, Priya. I hope you are having a great day. Blessings...Mary

Kairali sisters said... Reply To This Comment

This is good..never even thought of making bondas with sago..

Love
Kairali sisters

Annie said... Reply To This Comment

Looks delicious and tasty too.
Annie

Priya said... Reply To This Comment

The bonda is very tempting and inviting...missed ur blog in hurry burry...

Happy Cook said... Reply To This Comment

I have never made anything with sago, i have a packet here as i saw once a pudding in sunitas place, this bondas look so so crispy delicous.

Rach said... Reply To This Comment

Looks yummy

SpicyTasty said... Reply To This Comment

It looks so good and tempting. Book marked.

Nitha said... Reply To This Comment

Interesting recipe... Love this bonda..

GayathriRaj said... Reply To This Comment

Hey thats so nice and crispy i can say....Oh Priya i missed all ur recipes these days....all of them are too good....today im just going thru all of them at once.....yummyyyyyy!!!!!!!

Suman Singh said... Reply To This Comment

very inventive...love to eat anything with sabudana...they looks so delicious!

Trupti said... Reply To This Comment

bonda looks delicious Priya. Nice lovely innovation

Umm Mymoonah said... Reply To This Comment

Wow! looks so good Priya, feel like munching some now:-)

Torviewtoronto said... Reply To This Comment

Looks tasty

GEETHA ACHAL said... Reply To This Comment

நானும் இதே மாதிரி அடிக்கடி செய்வதுண்டு...எங்கள் வீட்டில் அனைவருக்கும் விருப்பம்...நன்றி...

Suja Sugathan said... Reply To This Comment

Interesting recipe..looks real good, lovely

sonu said... Reply To This Comment

yum yum !! crispy and looks delish

pari@parimalapriya said... Reply To This Comment

Priya ur recipes are truly easy and tasty. Kudos!

Krishnaveni said... Reply To This Comment

perfect entry, must be delicious

Premalatha Aravindhan said... Reply To This Comment

Bonda sounds gr8! very innovative recipe...

Priya (Yallapantula) Mitharwal said... Reply To This Comment

Wow, how crispy and crunchy !!!

jeyashrisuresh said... Reply To This Comment

nice idea of adding sago to idlibatter to make bondas.
the onion roundup was so nice and great to see so many entries

Suma Rowjee said... Reply To This Comment

What a yummy snack to go with coffee!!

Neha said... Reply To This Comment

wow...looks crispy and taaty

M D said... Reply To This Comment

That looks amazing. I am drooling over these wadas. Yum for sure!

Vidhya said... Reply To This Comment

crunchy munchy mouth watering bondas...yumm yumm

Hamaree Rasoi said... Reply To This Comment

very yummy and crispy snack. very tempting. I too make these but in slightly different manner

Deepa
Hamaree Rasoi

Rach said... Reply To This Comment

Looks so easy and yumm!

jayasree said... Reply To This Comment

Interesting recipe with sago pearls. I find this much easier than sago vada. I am sure this tastes better too.

Ameya said... Reply To This Comment

Nice twist with sago! Id love to try those :)

Niloufer Riyaz said... Reply To This Comment

a very tempting snack. thank u 4 sending it to the event

PranisKitchen said... Reply To This Comment

this is really a delicious bonda.. nice try priya
one doubt.. no need to cook the soaked sago for this preparation.?

Priya said... Reply To This Comment

Thanks friends..

@?, yep absolutely,rice flour add crispiness to bondas..

@Prani, yep no need to cook the soaked sago as they will turn soft once they get well soaked..hope i cleared ur doubt, thanks..

Shabitha Karthikeyan said... Reply To This Comment

Crispy Bonda's..Never cooked anything other than payasam with sago..Will try this easy snack..

Kiran said... Reply To This Comment

Very tasty sago fritters.

Mrs.Menagasathia said... Reply To This Comment

very crispy bonda...i love it very much..

G.Pavani said... Reply To This Comment

bondas looking cute n yummy

Lav said... Reply To This Comment

hi priya....yummy and easy recipe....first time here...u have a wonderful blog :)Am a new kid in the blogosphere :)

Lavanya

www.lavsblogspot.com