Monday, July 26, 2010

Instant Wheat Rava,Carrot & Oats Idli

Most of our evening dinner goes for salads, soups or Indian foods like adais and dosas apart from idilies coz steamed cooked dishes are not that much welcome,yeah none at home love idlies, after a long hesitation and discussion everyone at home said 'Yes' to some steamed cooked soft fluffy idlies..Instead of making idli batter and fermentation i went for this instant version of healthy idlies with wheat rava,grated carrots and rolled oats for making this soft and healthy idlies..I served this cute soft and healthy idlies along with spicy coconut chutney, for my surprise even my hubby enjoyed having this beautiful, cute looking idlies..

Wheat rava idli

1cup Wheat rava/cracked wheat
1cup Rolled oats
1/4cup Grated carrots
2nos Green chillies (chopped)
1tsp Ginger (grated)
1tsp Eno salt
1cup Sour curd
1tsp Mustard seeds, urad dal +channa dal
2tbsp Coriander leaves (chopped)
Few curry leaves
Salt
Oil

Take the cracked wheat, rolled oats, grated carrots, chopped green chillies,chopped coriander leaves, grated ginger, sour curd with enough salt in a bowl, mix everything well, meanwhile heat enough oil, let crack the mustard seeds, urad dal and channa dal, add the curry leaves finally and drop gently this tempered spices to the already prepared batter, mix well...finally add the eno salt and water to turn the batter as thick idly batter... Grease the idli moulds with oil and pour the idli batter in the moulds, steam cook for 10 minutes in idli cooker..

Enjoy this fluffy idlies with coconut chutney...

55 comments:

  1. Healthy and a simple recipe. I am gonna try it today. Lovely click.

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  2. A tempting idli with wonderful ingredients.. good one dear.

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  3. that looks great and anything instant is up for grabs in my dictionary :)

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  4. lovely n light dinner idea priya...healthy ,colorful and nutritious with oats,cw and carrots...yum

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  5. I make this type of idly using bulgur. love the addition of carrots. Pretty colored idlies!

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  6. wow...healthy idly, no fermentation...nice try, must be delicious

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  7. Love it!!!! And am making this.

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  8. lov to have for today s breakfast...very inviting...

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  9. Cute little idlies..would have tasted great with the coconut chutney !!!

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  10. Idly looks delicious Priya. I love to have them for my breakfast.

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  11. Lovely..looks so good and healthy too..will try this soon.

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  12. So healthy and yummy!!! loved it...

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  13. Looks healthy and delicious.

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  14. Wow! Looks healthy as well as delicious! Im bookmarking this.

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  15. Idlis look yummy and delicious.Nice click.

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  16. Love these healthy instant idlies.

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  17. very healthy idlis.. luks deliicous and nice color too

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  18. This is such a great idea! I am making these tomorrow!

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  19. How do you come up with these combinations Priya..Great looking idlis and great ideas..

    Love
    Kairali sisters

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  20. You have made an already healthy meal into double nutritious one Priya..awesome !

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  21. healthy and delicious looking idlli..love to try this version of idlli soon..thanks Priya!

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  22. this looks so healthy..lovely colour ..

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  23. wow softy,colourfull idly! kalakurenga priya...

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  24. Interesting recipe with oats.

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  25. Never made idly with oats. Would love to try this one as it looks so wonderful!

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  26. Healthy and tasty idlis Priya. They looks yumm on that plate.

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  27. I made this for dinner and we absolutely loved it. Thanks for this healhty and great recipe dear.

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  28. This comment has been removed by the author.

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  29. so healthy and easy to make idli. did u grind the rolled oats or just added everything together???

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  30. This is awesome, super healthy idlis!

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  31. WOW! Healthy and awesome idlis!! YUMMY!!!

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  32. I luv this...super healthy and tasty ones!

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  33. Wow!!! Superb looks very tempting:)

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  34. woww.. what a colorful recipe !?.. looks sooooo tempting and perfect.. healthy too..

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  35. healthy and colorful idli priya..like the addition of carrot

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  36. Fantastic idlis with healthy ingredients. I'm going to try this soon
    Deepa
    Hamaree Rasoi

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  37. Wow, that looks so lovely, best looking idli, I love idlis but alway make the ones in ready made packs.

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  38. I have seen a lot of rava idlis but never tried one. Lets start with yours.

    The recipe looks nice.

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  39. WOW!!! THIS IS AN AMAZING RECIPE..THANX A TON FR SHARING PRIYA :)

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  40. Nice recipe, will try this..looks yummy and healthy.

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  41. super recipe..it looks spongy & colourful...

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  42. Healthy recipe.. and perfect idlies..

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  43. very lovely combo ,looks so good priya

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  44. Looks spongy.Very filling idlis these are Priya

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  45. Very healthy recipe dear...wud try this...

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  46. could you send some my way? :) gorgeous!

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  47. Wow the color looks really good. Thanks for submitting it to Steamy Kitchen event

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  48. I luv idli's ...n this one look awesome..will definitely try this out..thx for d wonderful recipe...

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  49. Hello Priya,

    I was totally impressed by this recipe of your and tried the other day. But they didnt turn out as fluffy as normal idlis. They were rather sticky and rubbery. Can you suggest something so that they come out fluffy next time I make.

    Thanks
    Soumya

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  50. Hi Soumya..sorry to know that ur idlies didnt turned out prefect, I think urs would have turned sticky may be coz of oats u used for,skip that part and try to prepare only with wheat rava...if its rubbery means u would have cooked them for a long.. Actually this idlies are tends to be so soft coz of the eno salt we are using in this idlies, hope u used them, else do try with fine grind wheat rava for making this idlies, so that u wont get either sticky or rubbery idlies..

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  51. Hi Priya,

    I totally love ur recipes! I have just tried 2 breakfast recipes so far & both came out terrific. One was spinach mini dosa & today I tried rawa & oats idli which tasted so yum that my family enjoyed it. Just replaced eno with bkg soda and it was only slightly sticky on the surface, but soft & fluffy & delicious inside...perfect taste, thanks so much for sharing such nice recipes & keep up the good work, im a big fan of ur blog :)

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