Thursday, June 4, 2009

Wambatu Curry (Sri Lankan Eggplant Curry)

Wambatu curry is one of my favourite since i prepared this delicious curry last week...Till now i prepared twice already,learned through my friend we loved this delicious curry and goes prefectly with rasam and sambar dishes...My friend prepared this eggplant curry by deep frying but i prepared this eggplant curry by shallow frying, which need less oil than the dish my friend prepared, this dish is prepared with coconut milk which makes this curry dish more yummyy...Am sending this eggplant curry to AWED-Sri Lanka guest hosted by Siri, event started by DK...



2nos Eggplants (medium size)
1inch Ginger
3nos Garliccloves
1no Green chilli(chopped)
1/2no Onion(chopped)
1/2tsp Turmeric powder
1/2tsp Chilli powder
1tbsp Vinegar
1tbsp Sugar
1/2tsp Mustard seeds
1/2cup Coconut milk
3-4 curry leaves
Salt
1/4cup Oil

Heat the oil in a pan. Wash the eggplant and cut it into strips. When the oil is hot, shallow fry the egg plant in small batches until golden brown. Drain excess oil and set a side. Crush or finely chop the ginger,garlic and mustrad seeds into a paste.Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a pan under medium heat for about 3 mins. Next add the shallow fried eggplant, salt and the sugar. Cook until for few minutes...

Serve hot!!!

13 comments:

Vij said... Reply To This Comment

Hey this is really new to me. Offlate, I see a lot of Srilankan cuisine in many blogs. Guess its time for me to experiment them on my kitchen n also on my husband :-) (smiles).

Good one! Will try it for sure.

Pavithra said... Reply To This Comment

Totally different ingredients and tempting too. I have bookmarked it.

Pavithra said... Reply To This Comment

Sure priya its my pleasure dear forgot to link it i will send 2 for this event.

Padma said... Reply To This Comment

Very new recipe ... looks great Priya :)

Gita said... Reply To This Comment

This is very new to me Priya...eggplant with vinegar...I must try this one :)

Kalai said... Reply To This Comment

Anything with coconut milk and I'm sold! No wonder you've made it twice already. Sounds amazing!! :)

Laavanya said... Reply To This Comment

I love coconut milk in savoury dishes.. must make this extra delicious.

Bergamot said... Reply To This Comment

Different recipe. Eggplants with coconut milk. Never tried it before but the rest of the ingredients and the method tempt me to check this out later.

Pooja said... Reply To This Comment

That looks really delicious Priya! Coconut milk with brinjal tastes awesome!

Parita said... Reply To This Comment

wow this eggplant curry looks amazing..coconut milk and vinegar..i have never used these with brinjal..m making this :) i am pretty much sure u have tried almost all srilankan dishes :) hats off to u dear

meeso said... Reply To This Comment

That sounds super tasty!

anudivya said... Reply To This Comment

Amazing! I guess coconut milk is a regular in all Srilankan dishes, which I happen to love.

chathurika said... Reply To This Comment

Thanks..It's delicious