Tuesday, June 23, 2009

Alu Fry - T&T From Hooked On Heat

Have you ever tried adding whole fennel seeds, whole coriander seeds and dry fenugreek leaves in ur potato dish?? may be some of us, but i never did till when i came across this delicious potato fry in Meena's Hooked on heat blog, i just loved the flavours that meena have added to make out this delicious alu fry...She didnt went for loads of spices, just with fennel seeds, coriander seeds, cumins seeds and usual spice powders she prepared this droolworthy alu fry...This alu fry suits very much with sambhar rice, rasam rice also with curd rice as side dish...I loved this alu fry very much and i have already prepared twice this delicious alu fry, which is our favourite now..Check out Meena's Alu fry with simple ingredients...Adding fenugreek leaves give a distinct flavour to this alu fry and its really very quite new to me..Voila !!! this delicious alu fry goes straight to T&T-Hooked on Heat guest hosted by KC of Kits Chow, event started by Zlamushka...


2cups Potatoes (diced and boiled)
3/4cup Chopped onions
1tsp Cumin seeds
1tsp Coriander seeds
1/2tsp Fennel seeds
1/4tsp Turmeric powder
3/4tsp Red chilly powder
1tbsp Dry Fenugreek leaves
Oil
Salt

Heat enough oil and add the cumin seeds, coriander seeds, fennel seeds, let them splutters..add immediately the chopped onion and fry until they turns transculent..Add the boiled potatoes with red chilly powder, turmeric powder and salt...Fry in simmer until the oil get separates...finally add the dry fenugreek leaves and toss gently...cook for few seconds and put off the stove..

Enjoy the alu fry with any sort of rice dishes!!!

21 comments:

Nithya Praveen said... Reply To This Comment

I've never added fennel seeds to potato...this is interesting.Thanks for sharing...bookmarked:)

Prathibha said... Reply To This Comment

Nice fry dear..Anything with alu tastes yummy...love the addition of saunf..

Srilakshmi said... Reply To This Comment

I've never added Fennel seeds to anything, tried adding Kasoori Methi to a lot of stuff, tastes wonderfully good! Alu fry looks heavenly!

Gita said... Reply To This Comment

Simple and delicious dish Priya...even I too add fennel seeds with potatoes :)

Padma said... Reply To This Comment

I always add fennel seeds in my potato fry... like the flavor of it a lot... but never added whole coriander seeds ... alu fry looks delicious Priya :)

Parita said... Reply To This Comment

I was planning to make this too, isnt it wonderful? i love the spices used and m sure would have tasted awesome!

Happy cook said... Reply To This Comment

I think your family is really lucky to have all this variety id dishes you make for them from the blog.
This looks really yumm.

sangi said... Reply To This Comment

Mouthwatering...

Pooja said... Reply To This Comment

Flavourful and aromatic alu fry with fennel, coriander seeds and fenugreek leaves!

A2Z Vegetarian Cuisine said... Reply To This Comment

Everybody's fav..alu fry..addition of fennel seeds is new to me..

Dhanya Nambirajan said... Reply To This Comment

Yummy Alu fry.I add whole fennel seeds in a lot of my kerala recipes. It tastes delicious:).

Pavithra said... Reply To This Comment

Wow anything with aloo i will love...

Vanamala said... Reply To This Comment

nice one...will try

Varsha Vipins said... Reply To This Comment

Thats really mashed,love alu that way.. n looks so yum ..:)

Varsha Vipins said... Reply To This Comment

Thats really mashed,love alu that way.. n looks so yum ..:)

Ramya Kiran said... Reply To This Comment

That looks wonderful! Simple yet tasty.. yum yum!

Superchef said... Reply To This Comment

great! i generally add kasuri methi but not the other two - fennel seeds and coriander seeds. I think whole spices do add a special taste of their own!

Preeti Singh said... Reply To This Comment

Looks great... nice and simple recipe...I must try.

Preety said... Reply To This Comment

i too make my aloo ki sabzi in the same way sometimes i do add aamchoor powder also

DEESHA said... Reply To This Comment

nice recipe for alu fry

Sarah Naveen said... Reply To This Comment

Hey Thanks for stopping by Vazhayila....
U got a splendid diversified postings dear....keep rocking