1cup Thick mango puree
1/4tsp Mango Essence (optional)
1tbsp Agar Agar powder
1tsp Confection's sugar +chocolate powder
Heat the water and add the agar agar powder, whisk until they get well dissolved...Meanwhile mix together the mango puree, sugar and mango essence in a blender, pour immediately the agar agar water and give a stir...pour this mango puree in any bowl or silicon mould and keep in fridge for 2 hours...
While serving springle confection's sugar and chocolate powder over the jelly and serve it!!!!