Sunday, June 7, 2009

Strawberry Kulfi

Kulfi is a popular flavored frozen dessert made from milk which originated in the Indian subcontinent and is popular throughout India.It comes in various flavours, including pistachio, malai, mango, cardamom (elaichi), saffron (kesar)the more traditional flavours, as well as newer variations like apple, orange, peanut, and avocado.Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy cream. Then sugar is added and the mixture is further boiled and cornflour-water paste is added. This paste thickens the mixture, although it is boiled for an additional few minutes. Then flavourings, dried fruits, cardamom, etc. are added. The mixture is then cooled, put in moulds and frozen...kulfi moulds are removed from the freezer 10-15 minutes before serving...For a change i prepared this strawberry kulfi with hung curd, low fat cream, strawberry puree, sugar and with strawberry chunks...This strawberry kulfi is really fat free since i used hung curd, this hung curd turned out this strawberry more creamy and too yummy.


2cups Hung curd
1cup Low fat cream
1/4cup Sugar (increase if needed)
1cup Strawberry puree
1/4cup Strawberry chunks
1tbsp Strawberry jam

Whisk together hung curd, low fat cream, sugar, strawberry puree together until the sugar get well mixed...Add few strawberry chunks in a kulfi mould and pour a ladle full of strawberry-cream mixture in the kulfi mould and add few strawberry chunks over the strawberry cream mixture as second layer and finally finish the kulfi mould with strawberry-cream mixture...arrange in freezer for overnite... after a day take out the strawberry kulfi and serve....While serving mix few strawberry chunks with strawberry jam and serve over the kulfi...

24 comments:

Lori Lynn said... Reply To This Comment

We were in France last week and had some amazing food. One of the most memorable dishes had your unbelievably fragrant strawberries as a component. Awesome. I bet this kulfi was so so tasty.

Thanks for participating in MLLA 11th Edition. Please stop by Taste With The Eyes late Sunday night (our time) for the round-up.

Oh, am I ever missing Paris right now!
Lori Lynn

Home Cooked Oriya Food said... Reply To This Comment

Wow what a simple yet yum recipe..

A2Z Vegetarian Cuisine said... Reply To This Comment

Never made anything other than mango, pista kulfi. Very innovative & delicious dish. Beautiful click.

Uma said... Reply To This Comment

delicious and inviting Kulfi Priya! Looks lovely :)

Priti said... Reply To This Comment

Wow..tht's so yummmmyyy...looks delicious

Divya Vikram said... Reply To This Comment

That looks too professional. lovely pink color.

rekhas kitchen said... Reply To This Comment

mmmmmmmmmm mouthwatering beautiful color nice entry priya. Thank you so much for your suppot in my blog dear.

Happy cook said... Reply To This Comment

Love kulfi, i have neve rthought of making kulfi from strawberry.
And love the you sreved with strawberries mixed with jam. Delicous.
Thankyou for sending this to my event.

Sireesha said... Reply To This Comment

Just came in from roaming in hot sun, feel like taking a gulp through the monitor itself :) Nice colour...

Prathibha said... Reply To This Comment

wow thats a nice recipe priya with hung curd..

Parita said... Reply To This Comment

Never made kulfi with hung curd..hmm looks delicious priya..love the color!!!

Gita said... Reply To This Comment

Wow....strawberry kulifi...yummy! way to go girl :)

Padma said... Reply To This Comment

Strawberry kulfi looks so delicious Priya... and lovely color

Ammu said... Reply To This Comment

Kulfi sounds interesting & looks delicious with pretty color.

Simran said... Reply To This Comment

What a lovely pink color!

Laavanya said... Reply To This Comment

Lovely idea to use hung curd - makes this really a guilt-free pleasure.

Laavanya said... Reply To This Comment

Lovely idea to use hung curd - makes this really a guilt-free pleasure.

Vibaas said... Reply To This Comment

never tried strawberry kulfi before. love mango kulfi and i bet this one's as good also :)

Pooja said... Reply To This Comment

Lovely color priya...looking delicious..

Preeti Singh said... Reply To This Comment

Lovely Strawberry kulfi with lovely colour..nice presentation.

Pooja said... Reply To This Comment

Looks so delicious Priya! And awesome idea to make with hung curd! Guilt free indulgence too!

Madhuram said... Reply To This Comment

That's so cool Priya!

Pavithra said... Reply To This Comment

wow thats lovely priya.. nice twist..

Lore said... Reply To This Comment

Love your healthy approach and the colour is simply stunning! It has all that a dessert needs to get your taste buds going, yummy.
Thank you for sharing your kulfi with the Original Recipes Round-Up.