Friday, June 26, 2009

Pickled Green Chillies

I am not a chilli person, but i love anything as spicy and hot...but this pickled green chillies is not that much spicy coz i have had them in chinese restaurant long back since that day i thought that i should give a try to prepare my own green chillies at home...I tried making out this pickled green chillies at home last weekend as i bought few  fresh green chillies from Indian grocery...This pickled green chillies suits prefectly when u go for pastas, noodles and for soups to enhance the flavour also to give spicyness to those dishes...U can also have with steamed vegetables as a perfect accompaniment..U can keep this pickled green chillies in cool place or u can store very well in refrigerator..If u think that these pickled green chillies might be very hot, u can deseed the green chillies also u can chop them  very well..i didnt deseeded my green chillies and just loved having this hot and spicy pickled green chillies with my dishes...



10nos Green chillies
1/4cup White rice vinegar or white vinegar
1tsp Sugar
1/2tsp Salt
Water

Bring water to boil and add the green chillies, let them cook until the flavours comes out, put off the stove and pass immediately the cooked green chillies to cold water, bring boil together the rice vinegar, salt and sugar and add the cooked green chillies to the vinegar and put off the stove...Leave it for atleast 3hours aside before serving, if its too vinegary, stir a spoon of sugar to the pickled green chillies..

Enjoy!!

16 comments:

Parita said... Reply To This Comment

Oh soo spicy...literally my mouth started watering hehehe :)

Shama Nagarajan said... Reply To This Comment

nice recipe...

Prathibha said... Reply To This Comment

hmmm..simple n nice recipe..

A2Z Vegetarian Cuisine said... Reply To This Comment

My husband loves this pickled chilli, some how never tried it at home. Will surely try out. Looks nice.

Sarah Naveen said... Reply To This Comment

Oh thats wonderful.....I love green chillies,even i prefer to eat it raw...

Gita said... Reply To This Comment

ooh spicy and yummy...they would taste divine with curd rice :)

Ann said... Reply To This Comment

Hi Priya,how are you goin ?
This one is my fav too.Way back,we used to have this at home with a slight difference..looks authentic Priya.and I think its simply great to see in the blogworld.Thanks

ARUNA said... Reply To This Comment

super super hot Priya!!!!

Pooja said... Reply To This Comment

Oh spicy chillies! Never pickled those!

Sathya Sankar said... Reply To This Comment

Good one priya, mouthwatering !

Curry Leaf said... Reply To This Comment

Great.I too have seen this in Cinese restaurants.Yours look too good and spicy.Perfect entry.

munchcrunchandsuch said... Reply To This Comment

i think this will b great with curd rice.

Sweta said... Reply To This Comment

I'm crazy about pickles but haven't experimented much myself-this looks easy!

bindiya said... Reply To This Comment

These look absolutely delicious!love all kinds of pickles!

shaikh said... Reply To This Comment

lovely idea and wonderful recipe. may ask you whether we can prepared mix veg pickle - carrot/cucumber/ beans and cabbage- in same way?

ronniesantan717 said... Reply To This Comment

I love this recipe. i cooked at home and i love it.