Friday, March 6, 2009

Microwave Rose Kalakand N Some Awards

Kalakand the famous dessert usually made with grated paneer, i prepared this microwave kalakand with ricotta cheese, milk powder, rose syrup, rose water..i just prepared this rose kalakand for a trial, but they tasted awesome with superb rose flavour...this is my second entry to FIC-Rose/Pink guest hosted by Me, event started by Sunshinemom of Tongue Ticklers..sending also this colourful dessert to Lets Go Nut :Almonds guest hosted by JZ o Tasty Treats,event by Aquadaze, also goes to Garnishing tips N Technique for Indian foods by Food fanatic....



1cup Ricotta cheese(full fat)
1cup Sugar
2cup Milk Powder(low fat)
1/4cup Pistachios n Almond pieces
1tbsp Butter
2tbsp Rose Syrup
few drops Rose Water

Take a microwave bowl, add the ricotta cheese, sugar, milk powder,rosewater, rose syrup n butter n stir them continously until the cheese gets well mixed, this may looks as creamy paste..keep the microwave in high temperature for 5 minutes n cook this milk mixture, they may doubled their volume, stir them once, keep again in high temperature for 20 minutes n cook again..

Keep an eye while doing this, u may see the milk mixture might have turned slightly brownish colour at the edges..now transfer to a flat dish r plate, sprinkle the almond n pistachios pieces on the top as u desire..keep aside n let them cool..once they r cooled cut them any shape as u wish..

Tasty n yummy Rose Kalakand !!!!!!..This Rose kalakand goes to Original Recipes by Lore of Culinarity..


Srilekha of Me and My Kitchen honoured me by giving Silver trophy for my contribution to her EFM:Microwave Oven Series...Am very happy n honoured Sri...Thanks a lot!!!!


Madhu of Madhu's Food Journal,Trupti of Recipe Center and Akal's Saappadu shared with me this friend award, it means a lot for me...Thanks to u Madhu, Trupti n Akal..


which states that :

"These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement. Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated. Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award."

Its really a hard task for me to share n choose 8 persons..i really want to pass this friendly award to my blogger friends..anyhow am passing to 8 of my blogger friends..
Rekha
Curry Leaf
Ramya
Easy Crafts
Happy Cook
Divya.M
Sripriya
Uma

Am sure that these 8 friends will surely share this award to 8 more awesome friends!!!!


Sanghi of Sanghi's Food Delights n Shama Nagarajan of Easy2cook Recipes passed me huge bunch of award, Thanks a lot Sanghi n Shama.. u r really generous, very motivating n wonderful person dears...


Am passing this awards to:
Hema
Rekha
Ramya
G.Pavani
Uma
Curry Leaf
Sripriya
Viji
Arundathi
Malar Gandhi
EC
Akal's Saappadu
Cham
Mahimaa
Yasmeen
Sathya Sankar
Ann
Vibaas
Vidhya
Sowmya
Swapna
Preety
Varunavi


Enjoy friends!!! U all really deserve it...am very happy to share these awards to u all!!!









31 comments:

easycrafts said... Reply To This Comment

Kalakhand looks tempting..congrats on the awards and thanks for passing it to me

Lakshmi Venkatesh said... Reply To This Comment

Drooling over the Kalakand. Nice shape and beautiful color.

Madhumathi said... Reply To This Comment

Kalakand looks gorgeous..Good work ,priya.Congrats on the awards you deserve it :)

Asha said... Reply To This Comment

I always loved Kalakand, looks fabulous. Enjoy all the awards and hugs to you. Have a fun weekend! :))

Varunavi said... Reply To This Comment

congrats on being awareded.
Kalakand looks yummmmmmmy

JZ @ Tasty treats said... Reply To This Comment

Priya, the kalakand looks delicious...I've never tasted one before (BLUSH!!), send it to me pls...and u said, you cut this heart shape after it set? awesome job!! Thanks for sending it to Lets go nuts - almonds.

and congrats on all your awards! :-)

Trupti said... Reply To This Comment

Kalakand looks very delicious Priya .. lovely color.

Congratulations on all awards..

Ashwini said... Reply To This Comment

Love the pink kalaland..Looks mouthwatering..Congrats on your awards..Enjoy..

Sia said... Reply To This Comment

pretty in pink! :)

Happy cook said... Reply To This Comment

Wow the kalakand looks so beautiful and delicious.
I will make them when there is a indian festival.
Thankyou fo passing me the awards. You are so sweet.

Cham said... Reply To This Comment

I love anything flavored in rose water, looks so pretty Priya! Congrats , deserve 4 ur enthu!

Pallavi said... Reply To This Comment

This is so lovely... I like Kalakhand very much.. and this seems like the perfect and easy recipe for me to make.. !Looks beautiful in that rose pink color. Enjoy all your awards !

rekhas kitchen said... Reply To This Comment

ooohhh so beautiful nice color too priya hummmmm Iam serching for some more in pink let me see and congrats on your awards and thanks alot for thinking about me dear and giving a friendship hand to me thanks a ton priya

Dershana said... Reply To This Comment

Looks really nice, Priya. lovely colour.

Akal's Saappadu said... Reply To This Comment

Hi Priya,

congrats for the awards and thanks you for passing it to me. it really means a lot to me. sorry, didn't check out blogs since at least a week, was busy with the kids and other works...
thanks a lot, will write you later.

Deepa Hari said... Reply To This Comment

Kalakhand looks absolutely delicious....very inviting...Good job Priya...Congrats dear on all the well deserved awards.

Madhu said... Reply To This Comment

Kalakand looks fabulous..Congrats on the awards Priya.

Sucharitha said... Reply To This Comment

Vow Priya, hats off to you. I've been visiting your blog secretly for several months and phew !!! you are never out of new recipes. I don't know how I am going to start the to do list of recipes. Good work !!!

AnuSriram said... Reply To This Comment

Wow.. thats a lovely sweet heart! Congrats on ur awards!

Superchef said... Reply To This Comment

congrats on all those awards!! :) n the kalakand looks absolutely delicious!

Varsha Vipins said... Reply To This Comment

Congrats on the awards..:)..Dish looks yum..:)

Adlak's tiny world said... Reply To This Comment

Hey its loks like a real heart... so cute priya. cho chweet cho chweet... Enaku parthunde irukanum pola irukku... eduka kooda manasu varala.. nee enna panna.

Priya Sriram said... Reply To This Comment

Wow.. kalakhand looks beauuuuutiful Priya! :)
Congrats on those awards!

Varunavi said... Reply To This Comment

Thanx a lot priya u made my day.These are my 1st blog awards thanx dear.
Kalakhand looks yummy, this is my sis fav

Priti said... Reply To This Comment

That's a nice try....looks so fab...Congrats on all your awards dear...have a gud weekend :)

Mahimaa's kitchen said... Reply To This Comment

wwwow priya.. u r tempting us too much with this yummy kalakand. sapadnum pola iruku. i can smell the lovely flavour of rose from here :)

Chitra said... Reply To This Comment

Congrats on ur award,enjoy!!kalakand is really drool worthy!!nice entry for the event dear:)

srikars kitchen said... Reply To This Comment

Looks tempting.. nice colour.. thxs for the awards..

Vibaas said... Reply To This Comment

Pink kalakand looks cute :) Congrats on ur awards and thx so much for thinking of me dear :) i feel so honored.

Dibs said... Reply To This Comment

That kalakhand looks fantastic! Can smell the rose water!!

Poornima Nair said... Reply To This Comment

Kalakand looks awesome...very well plated...Congo on all the awards.