Friday, March 27, 2009

Palak Onion Pakodas

One more deep fried snacks i bookmarked n tried from Mahima' s blog...I love pakodas, once i saw this palak pakodas in her blog, i started really craving for these pakodas...But i was out of stock of fresh spinach leaves instead of fresh spinach leaves i used finely chopped frozen spinach leaves, as i was having a packet of frozen finely chopped spinach... Also i used green chilly pieces instead of chilly powder n skipped the coriander powder else i followed everything as Mahima prepared her pakodas...Thanks Mahima again for sharing this crispy snacks..u may see her Palak Onion Pakodas here..This is my entry for MBP-Snacks & Savouries guest hosted by Ashwini's Spicy Cuisine, event by Coffee..


1cup Besan flour
1/4cup Rice four
2nos Green chillies (chopped)
1/4cup Onion (chopped)
1cup Frozen Spinach (thawed)
1pinch Asafoetida powder
2tbsp Hot Oil
1tsp Kasuri Methi
5nos Curry leaves
Salt
Oil for deep frying

Heat the oil for deepfrying, take a large bowl add the besan flour, rice flour, onion pieces, green chilly pieces,
thawed spinach, asafoetida powder, kasuri methi, curry leaves,salt.. add the hot oil n turn everything as thick paste, i didnt used water coz of thawed spinach leaves..

Take a handful of the thick paste n drop gently in the oil n fry until they turns golden brown..fry them in small batches..drain the excess of oil with a paper towel..

Enjoy ur pakodas with hot coffee!!

19 comments:

Cham said... Reply To This Comment

Parcel me some for my even tea! Crunchy one!

Sharmi said... Reply To This Comment

hmmm the pakodas look perfect for tea:)

DEESHA said... Reply To This Comment

palak & onions, something new for me ..

Priya Sriram said... Reply To This Comment

Looks so yumm Priya dear! :) I'll try n let you know!! Pink parathas also were healthy n delicious da! And yes, I'm from Tamilnadu! :)

Asha said... Reply To This Comment

Looks crisp, so good to eat some of those when it's raining. Enjoy, see you next week! :)

Superchef said... Reply To This Comment

this is soo perfect for tea in this weather!!

Preety said... Reply To This Comment

looks so crispy priya..perfect for rainy weather..

Lavanya said... Reply To This Comment

crispy pakodass ..how many items you will make everyday priya..great yaar.. :)

Poornima Nair said... Reply To This Comment

Adding palak is a wonderful idea...makes it healthier and us feel less guilty...looks crispy and very tempting.

Ashwini said... Reply To This Comment

Yum Yumm..want to have some in this rain..

Priti said... Reply To This Comment

Looks so crunchy and yummy...wonderful

Hema said... Reply To This Comment

looks so perfect and yummy yum...

Deepa Hari said... Reply To This Comment

Yummmy....looks perfect and crunchy....i am ready to have some.

Vibaas said... Reply To This Comment

looks so crunchy n yummy. Priya, u r really awesome..i love your enthusiasm..

rekhas kitchen said... Reply To This Comment

looks so criiiiiiiisp perfect with a cup of coffee i also made but with out onion mmmmm yum yum your palak onion pakodas

Varunavi said... Reply To This Comment

Yummy palak pakodas.book marked it.

Madhumathi said... Reply To This Comment

Its tea time here..And you made me crave for these pakodas..Looks so yummy!

Gita's Kitchen said... Reply To This Comment

They look so yummy and crispy Priya, adding palak to onion pakodas is very good idea :)

Mahimaa's kitchen said... Reply To This Comment

wow...looks sooooo crisp priya..romba nalla irku. thanks for trying dear.