Thursday, August 1, 2013

Ragi Sago Fryums/Kezhvaragu Javvarisi Vathal~~Vegan Thursdays

Its been a year, i prepared vathals aka fryums at home, this time i dont want to miss the opportunity to make some homemade fryums since the weather in Paris is super hot since few days.Instead of making usual rice based fryums, i tried my hands in making a healthy version of fryums with ragi aka finger millet and sago. In fact i never tried this, but somehow i want to give a try to this combo, and tried with small quantity of sago and ragi. Trust me, these fryums turned out extremely tremendous and prefect as like the usual sago fryums.

These fried fryums looks cute with a different colour, everyone at home loved munching them, they tastes even more delicious when served along with some hot piping sambhar rice. Next time while making your fryums dont forget to give a try to this ragi sago fryums, am sure you guys will love it. Today is the first thursday of the month and its time to post for Vegan Thursdays, an vegan event running twice a month.Since these fryums are vegan, they suits very much prefectly na.Sending to my own event Healthy Diet - Cooking with Wholegrains..


1cup Sago/Sabudana/Javvairisi
3tbsp Ragi flour
3nos Green chillies (grind as paste)
A pinch Asafoetida powder
6cups Water

Wash the sago and keep aside.

Bring boil water in a heavy bottomed vessel, add the washed sago, salt, let it cook until the sagi becomes transparent.

Meanwhile make a thin paste with ragi flour and enough water.

Finally add the green chilly paste, asafoetida powder,ragi flour paste,give a stir and cook for few minutes,put off the stove.

Once the mixture gets cool completely, it will turns thick.

Spread a plastic sheet and drop a spoonful of this mixture with enough spaces in between and let them dry under the sunlight.

After a day remove the partially dried fryums from the sheet and transfer it to a plate.

Let them dry completely under the sun light for 2-3days.

Once they dried completely store them in an air tightened box.

Fry them in hot oil and enjoy..

23 comments:

DivyaGCP said... Reply To This Comment

Love to have vathal anytime akka.. Addition of ragi to this vathal makes it more interesting..

Torviewtoronto said... Reply To This Comment

looks delicious

Raks anand said... Reply To This Comment

Totally new to me, such a healthy choice :)

Raks anand said... Reply To This Comment

Nice healthy snack :) Looks delicious too priya

Hamaree Rasoi said... Reply To This Comment

Crispy and crunchy looking snack. Wonderfully prepared.
Deepa

Ramya Krishnamurthy said... Reply To This Comment

delicious vattal akka

Sona S said... Reply To This Comment

Delicious and healthy vathal.

Nammi said... Reply To This Comment

very ineresting recipe

Magee C said... Reply To This Comment

superb healty fryums...

Wer SAHM said... Reply To This Comment

fryums with ragi...sounds good

Rafeeda AR said... Reply To This Comment

a very healthy snack...

Veena Theagarajan said... Reply To This Comment

super yummy snack

Akila said... Reply To This Comment

Wow this should be great... I always bring vathals from India only

Shama Nagarajan said... Reply To This Comment

yummy...love to have it

Kalpana Sareesh said... Reply To This Comment

wow ragi fryums.. pls lend me ur ideas jee..

Harini M said... Reply To This Comment


looks yumm n super healthy Priya,something to enjoy without the guilt of oil :)

Dhanish K said... Reply To This Comment

Very new recipe. I have never tried any fryums before. Looks crispy :)

Chitz said... Reply To This Comment

Ahh, home made vadams.. I am looking this Akks :)

Priya Anandakumar said... Reply To This Comment

very very delicious and crispy snacks akka...

Sadaf Afshan said... Reply To This Comment

My daughters would love these.

Nithya Naveen said... Reply To This Comment

Home-made vadams are always super.. that too addition of ragi is new to me.. Very healthy fryums..

Asha Shivakumar said... Reply To This Comment

Never have I made vathal at home, it's something I thought was a long hard process. You've made it look so simple and with ragi, sound wonderful. Thanks

cumincoriandercardamom.com said... Reply To This Comment

Fryums from scratch in Paris!! Now thats an amazing feat!