Thursday, August 8, 2013

Laadi Pav / Soft Dinner Rolls

I cant imagine serving salads or soups without dinner rolls or french baguettes,dunno why we still stick with breads. Obviously if i dont want to get or forget to get baguettes from the nearby bakery, i'll get ready for making homemade dinner rolls. Few weeks back, we have invited few friends for a simple dinner at home and since they are from Tunisia, they love our Indian foods very much that too spicy. I prepared our family favourite and the famous Pav bhaji for them along with these soft dinner rolls aka Laadi pav to serve with. Everyone enjoyed thoroughly and i got many appreciation especially for this eggless super soft dinner rolls.

Watelse a food blogger need na! even my better half was very much proud about this dinner as its seems that those friends talked for a long about their first Indian dinner.These laadi pav suits prefectly to enjoy with bhaji,you can make vada pav very well with this pav or simply serve them as side with stir fries, however we loved having this pav even for our breakfast with butter and jam.Sending to Bake fest hosted by Manjula,event by Vardhini.


3cups Bread flour/All purpose flour
1tsp Salt
1+1/2tsps Active dry yeast
2tsp Sugar
1+1/2cups Water
3tbsp Oil
1/2tsp Baking soda
2tbsp Milk (for brushing)
Sesame seeds

Add the yeast, sugar and salt to the luke warm water, give a stir and let them sit aside for 5minutes until the yeast turns foamy.

Take the flours,baking soda in a large bowl and add the foaming yeast water and oil together to the flour and knead everything as soft dough.

Arrange the dough in a large greased bowl and keep in a warm place for two hours until the dough doubled their volume..

After an hour, punch down the doubled dough and knead again, make 9 small sized balls from the dough.

Arrange one by one in a greased mould and let them sit again for an hour in a warm place.

After an hour, preheat the oven to 350F.

Brush the bread rolls with milk,springle the sesame seeds on the top.

Bake in middle rack for 15-20minutes until a golden brown crust forms over the bread.

Put off the oven and take off the mould, let them cool.

Enjoy!!

44 comments:

Linda said... Reply To This Comment

They look so good! Thank you so much for sharing.

Vikis Kitchen said... Reply To This Comment

Very nice buns Priya. Love the soft finish and beautiful clicks.

Ramya Krishnamurthy said... Reply To This Comment

they looks really soft aks want to grab one plz

mickeydownunder said... Reply To This Comment

G'day! Your dinner rolls look very light and fluffy, true!
I LOVE the smell of bread rolls when they first come out of the oven too!
Cheers! Joanne
http://www.facebook.com/whatsonthelist

Vidya Chandrahas said... Reply To This Comment

Very soft and delightful dinner rolls.

Veena Theagarajan said... Reply To This Comment

Perfectly baked.. Looks so soft

Hamaree Rasoi said... Reply To This Comment

Delightfully soft and inviting rolls.
Deepa

uma shankar said... Reply To This Comment

perfectly done so tempting!

Niru said... Reply To This Comment

Lovely....this will be weekend brunch.....I'm so excited to try...

Mélange said... Reply To This Comment

One thing I can't resist is such soft bread..It's a superb recipe Priya..Already bookmarked.Thanks.

Sona S said... Reply To This Comment

They looks so soft. Delicious and perfect with bhaji.

Amila Wickramarachchi said... Reply To This Comment

wow!they look so spongy and perfect!
No wonder your friends love it!

Saraswathi Tharagaram said... Reply To This Comment

These looks Fantastic!! Soft and pillowy..

sojo said... Reply To This Comment

that looks so good

Rumana Ambrin said... Reply To This Comment

They are looking so soft, feel like having them with hot cup tea...

Charu Srivastava said... Reply To This Comment

wow priya...these luk so soft and fluffy

Princy Vinoth said... Reply To This Comment

that looks amazing!!

Recipe world said... Reply To This Comment

Yum!Yum!

Priya Anandakumar said... Reply To This Comment

wow akka, the dinner rolls look perfect, soft and fluffy just like the ones in shop. Your friends must have had great dinner, pav bhaji and dinner rolls.

Meena Selvakumaran said... Reply To This Comment

beautiful click.they look so soft .

Vijayalakshmi Dharmaraj said... Reply To This Comment

All time favorite and soft bun... its reminds me pav bhaji...

Chitz said... Reply To This Comment

Yupz, getting rave reviews about the cooking is what excites the food blogger the most !! Such a soft & yummy looking buns they are :) Wish I could munch on them !!

Kaveri Venkatesh said... Reply To This Comment

beautifully baked paavs..has been on my to do list for long time

Finla said... Reply To This Comment

They look so good, are they soft all over as the pavs we get in Mumbai, i have been wanting to try pav bhaji but still looking for a pav recipe.

Anu Shoj said... Reply To This Comment

so soft and perfectly done pav....

New Post at Anu's - Spinach Poori with Mirchi Chole
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Raks anand said... Reply To This Comment

Must try, looks so so soft. Lovely bake priya!

Authenticoriyafood said... Reply To This Comment

very inviting pav....they must taste heavenly!!!

MaryMoh said... Reply To This Comment

Love the colour and texture. Perfect to go with soup......mmmmm. Thanks very much for sharing. MaryMoh at http://www.keeplearningkeepsmiling.com/

Santosh Bangar said... Reply To This Comment

perfectly baked soft buns

Santosh Bangar said... Reply To This Comment

perfectly baked soft buns

Harini M said... Reply To This Comment

These rolls look so soft and perfect:)No wonder people appreciated you Priya :)

Pooja said... Reply To This Comment

Great Work :)

Please visit Poojainthekitchen.blogspot.com

nayana said... Reply To This Comment

Ur laadi pav are much better than the store bought ones, look super soft and fresh...

Mary Bergfeld said... Reply To This Comment

Your rolls look like pillows on a plate. They are very lovely and I imagine quite delicious. I'd love to try one. I hope you have a great day. Blessings...Mary

Akila said... Reply To This Comment

So soft Priya

Akila said... Reply To This Comment

They look so soft n fluffy Priya...

Kalpana Sareesh said... Reply To This Comment

lucky guests jee.. wat else is needed.. some 5 - 6 paavs and a big bowl bhaji.. life s all set..

ZeeKhana Khazana said... Reply To This Comment

Don't have word to express my gratitude for this post. laadi pav is so special and very useful with almost all recipes. It is a lovely baked item and supreme to accompany leading best easy indian food recipes at restaurants.

Laavanya said... Reply To This Comment

Oh wow.. these look beyond perfect!

Nithya Naveen said... Reply To This Comment

This is my Kid's favourite one.. I am planning to try it today.. Can I replace the baking soda with baking powder ?

Nadji said... Reply To This Comment

Rien de mieux que le pain fait maison et tes buns sont très beaux.
Je t'en pique un avec plaisir.
A bientôt

Sanoli Ghosh said... Reply To This Comment

Superb dinner rolls. Perfectly and so moist. You are really versatile blogger akka. Hats off to you....:)

Nagashree said... Reply To This Comment

Beautiful paav, have you tried a whole wheat version?

Rachel Matteson said... Reply To This Comment

Very nice bun that even by it looks, I can tell that it is very soft. It is the baking that really matters when trying to make it into something this perfect. Excellent job. :)
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