Friday, August 2, 2013

Eggless Ragi & Chocolate Chips Cinnamon Rolls

Everyone will agree with me if i say nothing can beat the aroma of freshly baked breads at home. I love baking very much, i can even say i talk baking,eat baking,live baking, just like the famous actor Rajini's dialogue. Its really hard for me to keep away from baking and if i feel down immediately i'll go for baking. Obviously the bread kneading or whisking makes me happy and keeps me away from my stress. Cinnamon rolls are one of our family favourite, and i'll try on making this beautiful rolls as healthy version with whole grains, after Whole wheat cinnamon rolls here comes one more interesting rolls with ragi flour.

After many fails, finally i got the prefect measurement myself and fixed it for making these beautiful ragi cinnamon rolls.If am trying anything new in baking, obviously i'll add chocolate chips,so that i can feed easily to my kids. Needless to say that these rolls turned out prefectly and since there were chocolate chips in it, my kids doesnt hesitate a second to enjoy these healthy version of cinnamon rolls. Initially i was bit anxious about this cinnamon rolls with ragi but trust me they are simple awesome, you can enjoy these cuties without any guilt eventhough the colour will be bit dull than the usual one.



1+1/2cup Ragi flour
1cup All purpose flour
2tbsp Melted butter
1tbsp Active dry yeast
1tbsp Sugar
1tsp Salt
1/2cup Luke warm water
2tsp Cinnamon powder
2tbsp Sugar
2tsp Butter (room temperature)
1/2cup Chocolate chips (freezed for half an hour)
3tbsp Confectioner's sugar

In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy.

Take the all purpose flour,ragi flour and melted butter in an another large bowl..

Gradually add the foamy yeast to the flour and knead as dough.

Dust the dough with enough flour, knead for few minutes until its turns soft.

Arrange the dough in a greased bowl , let it sit for two hours in a warm place..



Once the dough doubled their volume, springle few flour and knead again for few minutes, flatten the dough with a rolling pin.

Brush the butter over the flattened dough and springle the sugar, cinnamon powder,frozen chocolate chips over the dough..

Roll the dough tightly as a loaf...

Slice the dough as 8-9 thick slices.

Arrange those slices over a greased square baking mould..

Cover it with a plastic wrap and let it sit again for an hour until they double their volume.

Preheat the oven to 350F.

Arrange the baking pan in the middle rack and bake the uncooked rolls for 20-25minutes until its turn golden brown.

Let them cool..

Mix the confectioners sugar with few drops of water as thick paste, drizzle over the rolls before serving.

Enjoy!

29 comments:

Ramya Krishnamurthy said... Reply To This Comment

want to grab and finish the whole rolls akka.love the rajini dialogue.aromatic bake,will try this soon

Amrita Roy said... Reply To This Comment

I like the aroma of cinnamon and chocolate chip is an added advantage :)

Sona S said... Reply To This Comment

Rolls look delicious and yummy.

mickeydownunder said... Reply To This Comment

G'day! Thank you for allowing me to learn something new today, true!
I had never heard of Ragi flour and your photo and recipe look delish too!
Cheers! Joanne
http://www.facebook.com/whatsonthelist

Corporate to Kitchen said... Reply To This Comment

I can truly understand ur baking sentiments. Even I sail in the same boat:) these rolls look very yummy &healthy too.

Pooja Agrawal said... Reply To This Comment

very inviting.. want to finish off them all...

hemalata said... Reply To This Comment

Very inviting and flavourful rools, look so nice.

Priya Anandakumar said... Reply To This Comment

very very tempting and lovely...

prethika skm said... Reply To This Comment

love ur idea with ragi ...good for diabetic people -ragi and cinnamon..lovely post akka..superb.

Angie Schneider said... Reply To This Comment

Not sure what ragi flour is...but these cinnamon rolls look so tempting!

Veena Theagarajan said... Reply To This Comment

looks so yummy I must try bookmarked

Sona - quick picks/pick quicks said... Reply To This Comment

Wow..ur husband is one lucky man..Priya. when ever u feell down. .or tired. .he gets some awesome stuff to eat !!!! and eith ragi !!! Wow..super healthy rolls.

Shweet Spicess said... Reply To This Comment

Looks Such Yumm!!! Wish I could taste it :)

Manjula Bharath said... Reply To This Comment

wow so very nutritious cinnamon roll :) and looks delicious :) thanks for linking to the event aks :)

kumars kitchen said... Reply To This Comment

adorable and healthy buns...awesome :-)

Nisa Homey said... Reply To This Comment

Oh my!! these looks so yum and healthy!!

Prathima Shivraj said... Reply To This Comment

totally yummy..very healthy too.

Maha Gadde said... Reply To This Comment

Very cute luking and yummy...

Vimitha Anand said... Reply To This Comment

Super healthy akka... can have it guilt free

DEESHA said... Reply To This Comment

looks so gorgeous

Hamaree Rasoi said... Reply To This Comment

Delicious and mouthwatering rolls.
Deepa

divya said... Reply To This Comment

looks super yummy :) lovely clicks dear :)

Nithya Naveen said... Reply To This Comment

Healthy inviting roll..

Magee C said... Reply To This Comment

superb Ragi rolls...yeah u r rocking!!!

Shey divine said... Reply To This Comment

These are looking soo cute .. Can't wait to try them

Bhamathy said... Reply To This Comment

A healthy and delicious treat.

Poornima Nair said... Reply To This Comment

Love the use of Ragi flour and the color is awesome!

Chitz said... Reply To This Comment

Wow, they look so awesome.. Colour wise also I think I like them :) Also love the cinnamony aroma.. U have made it healthy with the ragi flour.. Will try out soon !

siree said... Reply To This Comment

HI, I tried these today with out chocolate chips.they came perfect.Wonderful creativity.I tried your barley chapathi also.Thank you so much for such healthy and innovative recipes.