Tuesday, August 6, 2013

Egg Manchurian

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot piping rasam rice. Recently i tried making this egg manchurian with hard boiled eggs and they came out extremely delicious.If you dont like egg yolks, you can remove it very well and make this manchurian just with cooked egg whites. You can serve this egg manchurian also along with Indian style one pot meal. A prefect crowd pleaser too, make some and am sure you will definitely love this manchurian.Sending to Srivalli's Side Dish Mela..

6nos Hard boiled eggs (sliced lengthwise as 4pieces)
1/4cup All purpose flour
1/4Cornflour
1/4tsp Ginger garlic paste
1/4tsp Green chili paste
Salt

For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
1tsp Rice Vinegar
Salt to taste (if needed)
Oil for deepfrying the eggs
Oil for sauting


In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.

Mix well with water to get a thick batter.

Heat oil in a pan.Dip the sliced boiled eggs in the batter,drop gently to the hot oil and  fry in oil.

Drain the excess of oil and keep aside.

In a flat pan, add some oil and when it smokes add the chopped onions and capsicum and saute for few seconds.

Now add the chopped garlic,salt and fry for a minute.

Add the soy sauce and vinegar,stir for a minute.

Add the tomato ketchup and then add fried eggs.

Stir continuously for a couple of minute, take it out from fire.

Garnish with chopped spring onions if needed.

Serve hot with noodle or fried rice or as appetizier..

39 comments:

  1. Hats off akka...never thought of egg manchurian...looks so yum...

    ReplyDelete
  2. Very colourful and perfectly done :)Delicious...

    ReplyDelete
  3. Wow Priya... Long time I am planning to prepare this... Now I see in your blog... Tempting too much...

    ReplyDelete
  4. Looks really yummy and delicious!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  5. Colorful and mouthwatering egg Manchurian.
    Deepa

    ReplyDelete
  6. yummy akka but today fasting will try tomorrow

    ReplyDelete
  7. New to me Priya.In fact I love Gobi version.But this looks absolutely refreshing !

    ReplyDelete
  8. Super tempting egg manchurian aks :) makes me drool the color is so so attractive :)

    ReplyDelete
  9. Perfect dear.. A unique dish.

    ReplyDelete
  10. Awesome, another idea for a great manchurian. Looks really yumm.

    ReplyDelete
  11. Looks so colourful and delicious ...today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/carrot-apple-gingerale.html

    ReplyDelete
  12. Tempting yummy manchurian...loving it.

    ReplyDelete
  13. Super Manchurian. I prepare it often at home. but slightly different way. WIll post in my blog soon.

    ReplyDelete
  14. Lovely lipsmacking dish...

    Ongoing event Eat Seasonal Food Fresh
    Ongoing event Forever Friends

    ReplyDelete
  15. omg priya you are making new and innovative recipes... tell me hw do youget all such wonderful ideas dear...

    ReplyDelete
  16. superb manchurian.perfect any for any dish,never thought to make this one.lovely idea.

    ReplyDelete
  17. wow akka, very nice and innovative. will try this soon..

    ReplyDelete
  18. Nice idea of egg manchurian akka. Delicious and finger licking good.

    ReplyDelete
  19. Yummy stuff!! why did nobody think abt making this earlier.....superlike!!

    ReplyDelete
  20. I love manchurian and the color of this egg manchurian has come out so good...

    ReplyDelete
  21. samma color sis.. would love to try this now..

    ReplyDelete
  22. Color of the manchurian is perfect. Love it and i am really tempted to make it.

    ReplyDelete
  23. The Manchuria looks very inviting and with egg it is new to me.

    ReplyDelete
  24. innovative and interesting recipe..

    ReplyDelete
  25. this looks so good love Indo, Chinese food

    ReplyDelete
  26. super idea, looks yum, kalakkittiinga priya

    ReplyDelete
  27. wow tempting manchurian, who say no to this :-)

    ReplyDelete
  28. Superb....manchurian with egg,,that's an awesome one....really nice....

    ReplyDelete
  29. That's a nice one Priya..I'm sure it tasted awesomc

    ReplyDelete
  30. Never tried egg manchurian looks so yumm.

    ReplyDelete
  31. Yummy, super inviting.. Have never tried making these before.. Wil try for sure now :)

    ReplyDelete
  32. Hey Priya! Just wondering if you have any other blog other than this?..I was searching for egg Manchurian and found ur blog, surprisingly the other search result page 'recipetable.com' uses the same image for its recipe!!!..copyright ur images! Good luck

    ReplyDelete
  33. @Vidya Thank vidhya for letting me know, will check it out.

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.