Tuesday, August 6, 2013

Egg Manchurian

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot piping rasam rice. Recently i tried making this egg manchurian with hard boiled eggs and they came out extremely delicious.If you dont like egg yolks, you can remove it very well and make this manchurian just with cooked egg whites. You can serve this egg manchurian also along with Indian style one pot meal. A prefect crowd pleaser too, make some and am sure you will definitely love this manchurian.Sending to Srivalli's Side Dish Mela..

6nos Hard boiled eggs (sliced lengthwise as 4pieces)
1/4cup All purpose flour
1/4Cornflour
1/4tsp Ginger garlic paste
1/4tsp Green chili paste
Salt

For manchurian:
1no Onion(diced)
2nos Capsicum (cut into small square pieces)
4nos Garlic cloves(chopped)
2tbsp Soya sauce
2tbsp Tomato ketchup
1tsp Rice Vinegar
Salt to taste (if needed)
Oil for deepfrying the eggs
Oil for sauting


In a large bowl, combine all purpose flour, cornflour, salt, garlic-ginger paste and the green chili paste.

Mix well with water to get a thick batter.

Heat oil in a pan.Dip the sliced boiled eggs in the batter,drop gently to the hot oil and  fry in oil.

Drain the excess of oil and keep aside.

In a flat pan, add some oil and when it smokes add the chopped onions and capsicum and saute for few seconds.

Now add the chopped garlic,salt and fry for a minute.

Add the soy sauce and vinegar,stir for a minute.

Add the tomato ketchup and then add fried eggs.

Stir continuously for a couple of minute, take it out from fire.

Garnish with chopped spring onions if needed.

Serve hot with noodle or fried rice or as appetizier..

39 comments:

Rafeeda AR said... Reply To This Comment

Hats off akka...never thought of egg manchurian...looks so yum...

Bhawya Sankar said... Reply To This Comment

Very colourful and perfectly done :)Delicious...

Akila said... Reply To This Comment

Wow Priya... Long time I am planning to prepare this... Now I see in your blog... Tempting too much...

Rita Bose said... Reply To This Comment

Looks really yummy and delicious!
http://www.rita-bose-cooking.com/

Hamaree Rasoi said... Reply To This Comment

Colorful and mouthwatering egg Manchurian.
Deepa

Ruxana Gafoor said... Reply To This Comment

awesome recipe..looks inviting..

Ramya Krishnamurthy said... Reply To This Comment

yummy akka but today fasting will try tomorrow

Sapana Behl said... Reply To This Comment

Looks great !

Mélange said... Reply To This Comment

New to me Priya.In fact I love Gobi version.But this looks absolutely refreshing !

Kalpana Sareesh said... Reply To This Comment

wow.. love tis spicy ones..

Priya R said... Reply To This Comment

Super tempting egg manchurian aks :) makes me drool the color is so so attractive :)

Zareena said... Reply To This Comment

Perfect dear.. A unique dish.

Asha Shivakumar said... Reply To This Comment

Awesome, another idea for a great manchurian. Looks really yumm.

Shama Nagarajan said... Reply To This Comment

delicious dear...love it

nayana said... Reply To This Comment

Looks so colourful and delicious ...today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/carrot-apple-gingerale.html

Vidya Chandrahas said... Reply To This Comment

Tempting yummy manchurian...loving it.

Uma Ramanujam said... Reply To This Comment

Super Manchurian. I prepare it often at home. but slightly different way. WIll post in my blog soon.

Amrita Roy said... Reply To This Comment

Lovely lipsmacking dish...

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Wer SAHM said... Reply To This Comment

omg priya you are making new and innovative recipes... tell me hw do youget all such wonderful ideas dear...

Meena Selvakumaran said... Reply To This Comment

superb manchurian.perfect any for any dish,never thought to make this one.lovely idea.

Sona - quick picks/pick quicks said... Reply To This Comment

thats interesting !! egg manchuri!!!

Priya Anandakumar said... Reply To This Comment

wow akka, very nice and innovative. will try this soon..

Sanoli Ghosh said... Reply To This Comment

Nice idea of egg manchurian akka. Delicious and finger licking good.

Authenticoriyafood said... Reply To This Comment

Yummy stuff!! why did nobody think abt making this earlier.....superlike!!

Rumana Ambrin said... Reply To This Comment

I love manchurian and the color of this egg manchurian has come out so good...

Preeti Tamilarasan said... Reply To This Comment

samma color sis.. would love to try this now..

Magee's Kitchen said... Reply To This Comment

Color of the manchurian is perfect. Love it and i am really tempted to make it.

Angie Schneider said... Reply To This Comment

Very flavoursome and tasty!

VineelaSiva said... Reply To This Comment

The Manchuria looks very inviting and with egg it is new to me.

Nithya Naveen said... Reply To This Comment

innovative and interesting recipe..

Rebecca Subbiah said... Reply To This Comment

this looks so good love Indo, Chinese food

Jaleela Kamal said... Reply To This Comment

super idea, looks yum, kalakkittiinga priya

Sangeetha Priya said... Reply To This Comment

wow tempting manchurian, who say no to this :-)

Niru said... Reply To This Comment

Superb....manchurian with egg,,that's an awesome one....really nice....

Kaveri Venkatesh said... Reply To This Comment

That's a nice one Priya..I'm sure it tasted awesomc

Finla said... Reply To This Comment

Never tried egg manchurian looks so yumm.

Chitz said... Reply To This Comment

Yummy, super inviting.. Have never tried making these before.. Wil try for sure now :)

Vidya said... Reply To This Comment

Hey Priya! Just wondering if you have any other blog other than this?..I was searching for egg Manchurian and found ur blog, surprisingly the other search result page 'recipetable.com' uses the same image for its recipe!!!..copyright ur images! Good luck

Priya Suresh said... Reply To This Comment

@Vidya Thank vidhya for letting me know, will check it out.