Saturday, August 3, 2013

Chinese Veg Spring Rolls with MW Thai Peanut Sauce

August is going to a month of celebration for us, this month is so special for me coz am a august born too. Many of my friends who are very close to my heart celebrates their birthday in august too. One of my food blogger celebrates her birthday today,since i want to celebrate her birthday virtually i cooked an appetizier from her space as we, a group for food bloggers chosed to cook some food for the celebration under the theme potluck party from her space..

Happy birthday Sangeetha Priya of Nitha's Kitchen..

Happy birthday to you..May this year bring something new and exciting for you, may this birthday turn out to be as amazing as you..Happy birthday to you again.

Chinese foods are my weakness especially their spring rolls are our family favourite. I can get chinese foods easily as am living in Chinatown and atleast thrice a month i make chinese foods at home.I have made zillions of time these spring rolls at home but i wonder how i forget to post it in my space,its happens na.Doesnt matter,now i had a chance to post it as i picked it from Sangeetha's Space.Spring rolls are usually served for starter here in every chinese restaurants. They can be made very easily and the filling will also go for an easy breezy preparation. Sauteed veggies rolled in a spring roll sheets,once fried in oil makes these crispy beauties.Also am running again the first week of blogging marathon from today and my theme for this week is Microwave cooking, earlier i used my microwave oven just for reheating but after entering to this blogsphere i started experimenting with it and i can cook a feast now with it.

Few days back i made these crispy spring rolls and served with microwave Thai peanut sauce for our snacks.This crispy spring rolls dipped in peanut sauce makes an excellent pair.This microwave peanut sauce goes for an easy breezy preparation and they gets ready within less than 2minutes. Smooth peanut butter cooked with soya sauce,rice vinegar and minced garlic makes a wonderful dip for spring rolls.Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#31.


12nos Spring roll sheets (storebought)
2cups Mixed vegetables (julienned carrot,shredded cabbage, sliced babycorn)
1no Green bellpepper (sliced thinly lengthwise)
Soya sauce (as per need)
White pepper powder
Salt
1tbsp Corn flour
Oil for frying

Heat pan, add the veggies, soya sauce and saute for few minutes, dont over cook.

Keep the veggies crunchy, finally add the salt, pepper powder,stir again and keep aside.

Allow the mixture to cool completely.

Bring the spring roll sheets to the room temperature.

Make a thin paste with cornflour and water.

At one corner of the sheet,keep enough sauteed veggies,tightly roll it and apply the cornflour paste. to the other corner of the sheet and seal it.

Repeat the same process with the remaining sheet.

Heat the oil, fry it until the rolls turns golden brown, drain the oil with paper towel..

Microwave Thai Peanut Sauce:



1/4cup Smooth peanut butter
1/4cup Water
1tbsp Rice vinegar
2tbsp Soya sauce
2nos Garlic cloves (minced)
1/2tsp Lime juice
A pinch of chilly flakes

Take the peanut butter,water,rice vinegar,soya sauce, garlic cloves together in a microwave safe bowl, heat it in medium power for a minute.

Stir and keep again for a minute, take the bowl from the microwave oven, finally add the lime juice and chilly flakes.

Give a stir and serve with rolls.

44 comments:

Sandhya Ramakrishnan said... Reply To This Comment

Love love your crunchy spring rolls! And that was super quick dipping sauce. I love the peanut dipping sauce that they serve at the restaurants. This looks very similar to that. Lovely pictures as always :)

Meena Kumar said... Reply To This Comment

Oh those spring rolls are so yummy...It looks so crunchy!!!

Shweet Spicess said... Reply To This Comment

Lovely Perfect Springrolls!! Happy Birthday Sangeetha :)

Sangeetha Priya said... Reply To This Comment

Wow, It’s a big surprise for me sis, I am very much happy to see my name here, thanks for your wish…I am truly blessed :-)

Ramya Krishnamurthy said... Reply To This Comment

yummy rolls akka super

mickeydownunder said... Reply To This Comment

G'day! Happy birthday Sangeetha Priya of Nitha's Kitchen... and to you too!
Your crispy spring rolls...I just want to enjoy or or two right now, TRUE!
Cheers! Joanne
http://www.facebook.com/whatsonthelist

Harini M said... Reply To This Comment

Wow how perfect they look Priya,I would love to grab a few :)

Denny said... Reply To This Comment

Lovely pictures.. The spring rolls look really crispy and the dipping sauce sounds so easy to make in the MW.

Hamaree Rasoi said... Reply To This Comment

Even for me Chinese foods are my weakness. To add onto this you have prepared such delicious looking spring rolls. Excellent preparation.
Deepa

Bhamathy said... Reply To This Comment

Looks superb.. The perfect shape and crunchy spring rolls. Wish I get one..

prethika skm said... Reply To This Comment

Transparent Spring Rolls looks crispy..

Sayantani said... Reply To This Comment

I so love this combo Priya...beautifully made spring rolls.

spusht said... Reply To This Comment

Looks yum. Fried spring rolls are very addictive! I would have loved to see the filling inside, though.

Priya R said... Reply To This Comment

Aks I just felt like grabbing the spring roll basket from the screen that tempting, I have a weakness to chinese food too :P lovely treat for Sangeetha

Magee C said... Reply To This Comment

Wow simple and superb recipe

Subha Subramanian said... Reply To This Comment

Stunning clicks.....i love veggies....Looks crispy.....

Adelina said... Reply To This Comment

these are delightful! happy b-day to you and your friend!

Srivalli said... Reply To This Comment

Lovely pictures Priya, for a moment there I thought you had actually made the spring roll in MW..:)...it would be great right..I love that green theme..

Rajani S said... Reply To This Comment

Wishing a great day to Sangeetha and spring rolls is a good choice to celebrate the occasion :). Yummy!

Padmajha PJ said... Reply To This Comment

The spring rolls look awesome Priya and the dipping sauce is really yum. Bookmarked :)
And what a nice way to celebrate a fellow foodies B'day!!!!

Aps prabhu said... Reply To This Comment

Happy birthday Sangeetha :)
And Priya this makes me drool i will pick all of them... wish sometech arrives soon that i can pick food from the screen :D

Sona - quick picks/pick quicks said... Reply To This Comment

seriously wonder how you are able to post soo much recipes, Priya !! great crispy rolls !

Kalyani said... Reply To This Comment

i actually thot for a min that the spring rolls too were made in the microwave... great use of colours.. and esp love the use of peanut butter in the dip.

Sona S said... Reply To This Comment

spring rolls are one of my favorirest snacks. looks crispy and delicious.

Priya Anandakumar said... Reply To This Comment

Happy Birthday Sangeetha...
The rolls look crispy and crunchy simply superb...

vaishali sabnani said... Reply To This Comment

Wow..Priya all your recipes have a wow factor:) trust me ..this one looks so good, feel like grabbing these with the awesome sauce.super.

Jayashree said... Reply To This Comment

Wow....that looks so crispy and crunchy, Priya.

divya said... Reply To This Comment

looks super yummy :) lovely clicks dear :)

Prathima Shivraj said... Reply To This Comment

Yummy spring rolls. Eish to munch into dat crispy rolls..

Nandita SS said... Reply To This Comment

Spring rolls are an all time favourite. And the peanut sauce looks divine :)

Nagashree said... Reply To This Comment

Crunchy looking spring rolls, my favorite too. Your sauce is very inviting.

Nithya Naveen said... Reply To This Comment

Happy birthday sangeetha.. The rolls have come out very well.. Crispy and mouthwatering..

Unknown said... Reply To This Comment

Lovely recipe Priya..spring rolls look awesome and pictures are drool-worthy. Amazing!

Manjula Bharath said... Reply To This Comment

wow delicious looking spring roll :) and send me to drool :) and yummy dip :) lovely clicks too :) you rock always aks !!

Gayathri Kumar said... Reply To This Comment

Both the rolls and the dip looks fabulous Priya...

Harini-Jaya R said... Reply To This Comment

Wow! those spring rolls look out of the world!! The peanut sauce is a must try as well.

Nivedhanams Sowmya said... Reply To This Comment

Love these yummy rolls and the very versatile dip!!! interesting MW version!!

Sowmya

Preeti Garg said... Reply To This Comment

This look super interesting and tempting

Suja Manoj said... Reply To This Comment

Can have this anytime,tempting snack.

Pallavi Purani said... Reply To This Comment

How I love the colors and that tray is so cute. I love the idea of having wonton/spring roll wrappers around. I wish I had them here too :(

Pavani N said... Reply To This Comment

Spring rolls are something I cannot say no to.. Love your crispy and crunchy rolls. That mw peanut sauce sounds delicious -- will be trying this very soon.

Preetha Soumyan said... Reply To This Comment

Pics look amazing... and i am a fan of spring rolls...

Poornima Nair said... Reply To This Comment

I love biting into the crisp rolls, they are my favorite. These look delicious!!

Chitz said... Reply To This Comment

This is my most favorite snack & wat a lovely peanut sauce.. So easy to make & flavorful too !