Wednesday, August 28, 2013

Vegan Shell Pasta & Coconut Milk Kheer

My daughter loves kheer with sago,vermicelli or else with pasta. For today's Krishna Jayanthi celebration, i prepared this vegan kheer with small shell pasta, jaggery and coconut milk. This kheer tastes simply fantabulous, with a wonderful coconut flavour. Look at the colour of the kheer, dont you love it. My daughter enjoyed thoroughly her bowl of this delicious kheer and with masala vada, needless to say how filling and delicious this kheer will be.

Since i used small shell pasta, they gets cooked very quickly and your kheer will get ready within less than 15 minutes, if you dont have pasta dont worry,you can still make this kheer with sago,vermicelli or with rice flakes.Just mix and match, am sure you will enjoy thoroughly this kheer.Storebought coconut milk works wonder in this kheer, but you can use very well the freshly squeezed coconut milk too.


1/2cup Mini Shell Pasta
2cups Thick Coconut milk
1/2cup Jaggery (grated)
1/2tsp Cardamom
Few Sliced almonds

Cook the mini shell pasta with enough water until they gets half cooked.

Add immediately the thick coconut milk to the cooked pasta and cook for few more minutes

Meanwhile make a thick syrup with jaggery with enough water.

Now add the jaggery syrup to the cooking pasta and cook for few minutes.

Finally add the cardamom powder and sliced almonds to the kheer.

Serve warm.

32 comments:

  1. wow pasta and kheer, now that is one lovely combo :) looks so delicious aks

    ReplyDelete
  2. Wonderful...likd the twist n ur kheer

    ReplyDelete
  3. wow... so tempting... pasta kheer is my fav. aks... but instead of jaggery we add sugar... try ur version soon...;) yumm....

    ReplyDelete
  4. delicious treat with healthy twist.....kheer looks fab..yummy

    ReplyDelete
  5. wow....looks delectable....i too have shell pasta at home and i just nee to buy some coconut milk now...

    ReplyDelete
  6. That's a new idea to me.. Pasta in Kheer?? Sounds fun :)

    ReplyDelete
  7. Lovely kheer Priya...coconut milk would have added nice taste..

    ReplyDelete
  8. I often prepared with star pasta,we all loved it a lot..looks tempting!!

    ReplyDelete
  9. Awesome kheer akka... lovely color... :)

    ReplyDelete
  10. Color is jus perfect...very very nice....wish I cud hav it right away...

    ReplyDelete
  11. Awesome and mouthwatering kheer... irresistible akka...

    ReplyDelete
  12. Pasta in Kheer??! And that too looks so delicious! Lovely idea!

    ReplyDelete
  13. Kheer looks simply delicious and inviting.
    Deepa

    ReplyDelete
  14. love the idea of pasta in kheer.. thinking about it, i think i should give it a shot :)

    ReplyDelete
  15. Pasta kheer...oh my god ..awesum n interesting da..tempting..

    ReplyDelete
  16. deliciousooo kheer looks fabulous and yummy aks :) super tempting !!

    ReplyDelete
  17. Love your fusion.. Very tempting kheer..

    ReplyDelete
  18. Des pâtes, lait de coco et caramel : le résultat doit être délicieux.
    Un dessert très tentant.
    A bientôt

    ReplyDelete
  19. wow what a texture in kheer with pasta. love it.

    ReplyDelete
  20. wow..semma fusion recipe ithu, pasta with jaggery coconut milk payasam...sounds so delicious...nice idea....love it!

    ReplyDelete
  21. That is a very clever idea! Pasta as kheer - Brilliant!

    ReplyDelete
  22. this sounds interesting...Sure it is delicious!

    ReplyDelete
  23. THIS IS CALLED PLAYING WITH YOUR FOOD TO CREATE DELICIOUS TREATS,LOVED THE CONCEPT,RECIPE AND CLICKS :-)

    ReplyDelete
  24. Innovative recipe, kheer looks delicious.

    ReplyDelete

Thanks for visiting my blog n leaving ur valuable comments...Really am very thankful to u for taking time n reading my recipes.

Please note that any comments with seperate links to any external websites or blog events or advertisements may not be published. Thanks for understanding the same.