Steamed Egg Cubes Masala

Bored of making egg omelettes r egg fry?? can give a try to this masala..beaten eggs r steamed in pressure cooker n prepared with spices, this masala tastes awesome n goes very well as side dish for any choice of rice dishes..easy to do n different way of preparing with eggs..

4 nos Eggs
1/4tsp Turmeric powder
1/4tsp Pepper powder
Salt as per need
1no Onion (finely chopped)
1no Tomato(big chopped finely)
2nos Green chillies (slightly opened)
1tsp Garam masala powder
1tsp Red chilli powder
1/2tsp Mustard seeds n urad dal
1/4tsp Cumin seeds
Salt as per need
Oil
3nos Curry leaves
2tbsp Coriander leaves(chopped)

Take a bowl, beat well the eggs with turmeric powder, pepper powder n salt for a while..take a pressure cooker n heat it...pour the beaten egg mixture into a greased pan r bowl n cook in steam (as we do for idlies) in pressure cooker.. after 5 minutes, check them by inserting a toothpick , if its clean put off the stove n take off the steamed egg mixture n keep aside, let them cool..once they get cooled, cut them into cubes..

Heat oil in a kadai, add the mustard seeds, urad dal n cumin seeds n let them splutters, now add the onion pieces, tomatoes pieces n green chillies n stir them until they get cooked..add the garam masala powder, red chilli powder n salt, stir them too in medium flame..once the spices get mixed well add a cup of water n cook them for few minutes with lid closed, add the already cubed egg pieces to the gravy, stir them occasionally until the oil get separates, add the curry leaves n coriander leaves to the masala...

Serve hot as side dish!!!

On the way to Eat Healthy - During Pregnancy by Sangeeth..