Sunday, December 21, 2008

Milagai Killi Sambhar

Need something as gravy??  should be easiest one also simple u need to try this sambhar, prefect for beginners also for bachelors...this is one of my grandma's special..no need of sambhar powder..i'll prepare this delicious sambhar often, as they need less time to prepare also nourishing one with rice...Potato spicy fry goes as excellent side dish for this sambhar..



3/4cup Toor dal
2nos Onion (chopped lengthwise)
2nos Tomatoes (chopped )
2nos Green chillies
6nos Garlic pods
1tsp Lemon Juice
2tsp Coriander leaves chopped

For Tempering:
1/4 tsp Mustard seeds
1/4tsp Urad dal
3 nos Red chillies
1/4tsp Cumin seeds
1/4 tsp Asafoetida powder

Wash toor dal thoroughly n pressure cook until three whistles with turmeric powder..heat oil in a kadai, add the mustard seeds, urad dal, red chillies, cumin seeds n asafoetida powder n let them splutters..

Now add the finely chopped lengthwise onion pieces n fry them well until they turns transculent, add the tomatoes pieces n fry them until they turns mushy n also add the green chillies n smashed garlic pods n fry them for a while...adjust toor dal with enough water as per need, this sambar should be watery....now add the toor dal with salt n bring them to boil, put the flame in simmer n let them cook until the veggies get cooked..put off the stove n add lemon juice to the sambar, add chopped coriander leaves to the sambar..

Serve hot with rice..Easy to prepare, can serve this sambar with any choice of spicy side dish..

On the way to Eat Healthy - During Pregnancy by Sangeeth

15 comments:

rekhas kitchen said... Reply To This Comment

wooooooooow that s my fav. nice simple and very tasty too and we call this pappucharu or kandikattu u r tempting me a lot dear Ijust finished my dinner again mouthwatering hummmm

Gita's Kitchen said... Reply To This Comment

This is my mom's special dish, I love this one, picture looks great ear :)

Varsha Vipins said... Reply To This Comment

Samabar s my fav priya..loved this..:)

Keerthana said... Reply To This Comment

easy and quick, that's what everyone wants:) it looks very good

Mahimaa's kitchen said... Reply To This Comment

wow.. simple and tasty sambar.. pasikudhu priya.

srikars kitchen said... Reply To This Comment

Wow.. super priya.. kalakunga.. looks great..

Sanghi said... Reply To This Comment

Delicious priya. Even i make this often, tastes great with a tsp ghee..!

Madhu said... Reply To This Comment

like this sambar, very quick. I make this to go with idlies..nice pic Priya.

RAKS KITCHEN said... Reply To This Comment

Sounds so good Priya,sure can try out some time:)

G.Pavani said... Reply To This Comment

looking yum yum n delicious yaar..

Lavi said... Reply To This Comment

This sambhar has to be yummy..for the past 2 days, i was experimenting, with my own sambhar powder. will surely try this and let u know.

anudivya said... Reply To This Comment

That is quite new to me... making sambar without the powder.. I ought to make it sometime. SOunds great.

Jayashree said... Reply To This Comment

Something new to me. Sounds good.

Cham said... Reply To This Comment

I make this sambar often the fact of no use of sambar powder, good one :)

Lavi said... Reply To This Comment

I tried this, Me and My Husband loved it a lot. even i prepared for the second time. Thanks a Lot for the Recipe!