Friday, December 19, 2008

Apricot Pannacotta

Actually i planned to prepare jelly with dry apricots..finally i turned as pannacotta with dry apricots..for my surprise they were really tasty n fruity, as i didnt blended well the apricot pieces well...my better half loved it much , who is quite a picky eater n dont like pannacotta at all...usually i used to finish alone any desserts, but this time i had just few spoons of this delicious pannacotta....



15nos Dry apricots + few apricot pieces
1cup Milk
1/2cup Low fat cream
3tsp Sugar
1tbsp Gelatin powder

Add few tsp of water to the dry apricot n heat them for 3 minutes in microwave bowl...keep aside n let them cool...blend them with half cup of milk into bit coarse paste..meanwhile soak the rest apricot pieces with a tsp of honey , keep them in fridge, this is for garnishing..

Bring boil both milk n cream with sugar  n also add the blended paste, stir them for a while.. add the gelatin powder to the apricot milk , stir them continously  until they get well dissolved..

Pour this mixture to ramequins n arrange them in fridge for atleast 2 hours..serve them chilled n garnish the apricot pannacotta with already soaked apricot pieces!!!!

16 comments:

rekhas kitchen said... Reply To This Comment

looks so amaizing so beautiful new to me will try

G.Pavani said... Reply To This Comment

ooh...superab shape and yum yum me here...

Alka said... Reply To This Comment

Very new to me but surely this is going to be next dessert i make:-)

Malar Gandhi said... Reply To This Comment

Yummy, looks marvelous, love the shape!:) love apricots, never tried them in any of my recipes tho' this is so inviting....nice finish!!!

Yasmeen said... Reply To This Comment

delicious dessert,love the presentation:)

sowmya said... Reply To This Comment

looks delicious..

Premyscakes said... Reply To This Comment

neatly presented and very much tempting.

Cham said... Reply To This Comment

The shape is very cute , love the creamy dessert

Tina said... Reply To This Comment

Ohhh yummy and perfect...

soma said... Reply To This Comment

I like both apricot & pannacotta. This should be a lovely combination. I am sure the tidbit pieces of apricot will taste good in the pannacotta.

Mahimaa's kitchen said... Reply To This Comment

this looks so cute.. love the heart shape.

Sukanya Ramkumar said... Reply To This Comment

Love Pannacotta a lot. Nice recipe. Look so good. Nice recipe.

Kitchen Flavours said... Reply To This Comment

Wow looks yummy. Something new with apricots to me. Love the presentation.

Lore said... Reply To This Comment

What a creamy delight, apricots were my favourite fruit as a kid and they still are my number one right next to mangoes and passion fruits.
Thanks for sharing it with the Original Recipes Round-Up!

Charu said... Reply To This Comment

Can I use anything else other than gelatin powder? How will this one taste without gelatin?

Priya said... Reply To This Comment

Hi CHaru...U can either use agar agar powder instead of gelatin..agar agar is a known as chinagrass, without gelatin u cant get pannacotta since gelatin or agar agar powder its a must...