Tuesday, December 9, 2008

Mushroom Babycorn Soup

Nowadays its really very cold here...here its was about -2° n its quite freezing here...everyone at home like to have something creamy n hot, so thought of making soup i prepared this delicious creamy soup with mushroom n babycorn...here comes the recipe..


1cup Mushrooms chopped
1/2cup Babycorn chopped
1no Onion chopped
4nos Garlic pods (crushed)
1/2cup Low fat cream
2tbsp Corn flour
Salt
1/4tsp Pepper powder
1/4tsp Nutmeg powder
1no Vegetable stock cube
1tbsp Olive oil

Heat oil in a kadai, add the chopped onion pieces, crushed garlic pods n stir them until the onions turns trasnculent...add the chopped mushrooms, chopped babycorns with nutmeg powder, pepper powder, vegetable stock cube n with salt n stir them until they r half cooked...add enough water n bring them to boil...now its prefect to add the cream...again bring them to boil n put the flame in simmer....

Make a thin paste with cornflour n water n add this paste to the soup n cook until they turns a bit thick..put off the stove...

Serve hot with toasted bread!!!!

Sending this to: Cooking For Kids by Sharmi of Neivedyam
            also to: FIC - White Host by Kitchenflavours, Event started by Sunshinemom of Tongueticklers
                        Eat Healthy - During Pregnancy by Sangeeth

20 comments:

Shama Nagarajan said... Reply To This Comment

looking creamy..delicious

rekhas kitchen said... Reply To This Comment

mmm so creamy looks so delicious nice color

Malar Gandhi said... Reply To This Comment

Nice one dude, luv this soup.

DEESHA said... Reply To This Comment

that looks very delicious

kamala said... Reply To This Comment

Looks so creamy and delicious Priya..Perfect for this cold weather..

RAKS KITCHEN said... Reply To This Comment

I will surely try this,looks so rich and yummy!

Happy cook said... Reply To This Comment

I love mushroom soup and this looks so creamy delcious.
Nice addition of corn to them.

Cham said... Reply To This Comment

Very rich and creamy the soup

Sharmi said... Reply To This Comment

thanks for the entry Priya!!

Curry Leaf said... Reply To This Comment

creamy and comforting,perfect for winter.here I have not seen babycorn thgh.

Vaidehi said... Reply To This Comment

nice and creamy ...

chakali

raaji said... Reply To This Comment

priya i have been seraching a lot for these babycors....but i couldnt find them in LA...so can u tell me where i can ge them in few big-chains...

Sunshinemom said... Reply To This Comment

Both my favourite ingredients together - Lovely:). I envy you - we are still feeling hot here, not that it would stop me from having that bowl of soup:).

Mahimaa's kitchen said... Reply To This Comment

looks so creamy dear

Vandana Rajesh said... Reply To This Comment

just what I need with it starting to get cold here. A warm cup of soup and my favorite book:)

vidhas said... Reply To This Comment

Mouth watering soup priya. My kids will l,ove it.

Priya said... Reply To This Comment

Thanks friends for dropping ur awesome comments..

@Raaji, i bought a pack of frozen babycorns in chinese store..sorry am not able to help u more..

Kitchen Flavours said... Reply To This Comment

Soup looks gr8. Thank you for sending it down to FIC-White.

Preety said... Reply To This Comment

i love the recipe, i think its perfect for my 15 month old daughter..

Pavithra Kodical said... Reply To This Comment

Soup look delicious and creamy..