Today, was surprised to see that the visitor hits was more than 10,000..am really very happy to see this, within few weeks i came to cross 10,000 visitor hits, no words to say how happy i am..am posting a sweet to celebrate this huge hit..here comes the strawberry cream tart, a real feast for our sweet tooth...i love strawberries..one of my favourite fruit..i prepare them usually as milkshakes r as smoothie, tart i never tried them, wanna give a try..they turned out really awesome, they vanished within few minutes, we enjoyed this cream tart with hot coffee for snacks..the tart recipe starts like this...
1no Puff Pastry Sheet
20nos Fresh Strawberries
1cup Rajma r any other dry peas
For Pastry Cream:
1tsp Vanilla Extract
2tbsp Corn flour
Bring the milk to boil.. meawhile beat the egg, sugar, salt n flour together...while whisking add half of the hot milk slowly, this prevents the eggs from curdling n start whisking immediatel..add egg mixture to the remaining hot milk..now cook the milk n egg mixture slowly in low flame n whisk it continously until the mixture starts boils...reduce the heat n cook them well until they get well thickened..add the butter n vanilla extract n mix them well...cover the cream with a lid r plate to omit the skin forming..keep aside n let it cool..
Now we need to prepare the pastry sheet..preheat the oven at 350F...arrange the pastry sheet in a tart mould...place a aluminum foil inside the pastry sheet n spread the dry peas equally..now bake the pastry sheet in oven for 30 minutes, until they turns brown..
This is the tart base...now spread the already cooked pastry cream evenly.. cut the strawberries as small pieces as any shape as u desired n arrange them evenly over the pastry cream...keep them in fridge for atleast one hour, dont disturb them for an hour..
After an hour, they will be prefect to eat, Cut the strawberry cream tart as small pieces n serve them...
Delicious Creamy Strawberry Tart!!!! Kids will love it for the sure!!!
Sending this awesome tart to: Sweet Pies Event By Ivy
on the way to: Satisfy your Sweet tooth by Sudeshna