Monday, October 20, 2008

Scrambled Egg Masala

Scrambled egg masala, very famous in Andhra, easy to prepare, tasty, spicy as well as a real side dish for rice dishes... can replace the usual omelettes with this egg masala...this scrambled egg goes awesome with rice, chappathis also for any sort of parathas...


4 nos Eggs
1no Onion (big)(chopped finely)
1no Tomato (big) chopped
1 tsp Ginger garlic paste
1/2 tsp Fennel seed powder
1 tsp Red chilli powder
1 tsp Garam masala powder
1/4 tsp Turmeric powder
Salt as per taste
3 tsp Oil
1/4 tsp Mustard seeds
1/4tsp Urad dal
2tsp Coriander leaves
5 nos Curry leaves

Heat oil in a Kadai, add the mustard seeds n urad dal n let them splutters..now add the finely chopped onion, followed by chopped tomatoes as well as ginger garlic paste..n stir them well until they get well cooked, keep the flame in simmer after a while n close the kadai with a lid, this helps the veggies to get cooked well..now add the fennel seed powder, garam masala powder,turmeric powder, red chilli powder with salt, curry leaves..cook them for few minutes until the oil get separates in medium flame..

Now add the eggs one by one to the cooked spiced vegetables..dont stir immediately, close it with a lid..keep the flame in medium..after a while u may see the yellow yolks r cooked, now stir them well until they gets well cooked, dont disturb the cooked yellow yolks..scramble just the white yolks..put off the stove..garnish with finely chopped coriander leaves...

10 comments:

rekhas kitchen said... Reply To This Comment

yum yum a perfect combo for rice and rasam or sambar mouth watering

Sireesha said... Reply To This Comment

Looks good...

Divya.M said... Reply To This Comment

very nice side dish priya.....looks good

G.Pavani said... Reply To This Comment

priya,thank u very much for ur comments,egg masala is my favourtie one,u reminded by school days i use to eat masala with chapathi,rice,even like that also,thx u

Priti said... Reply To This Comment

Looks yum Priya...nice entry for the event :)

raaji said... Reply To This Comment

whenever am short of veggies i make this...very easy and tasty one....

Yasmeen said... Reply To This Comment

Egg scrambled masala is one of my favorites with Roti:)

Andhra Flavors said... Reply To This Comment

nice dish for chapathi.

Sudeshna said... Reply To This Comment

Hi Priya,
Happy diwali in advance. There is a little surprise waiting for you on my blog, so do check that out
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Priya said... Reply To This Comment

Hi Rekha, Sireesha, Divya thanks a lot for ur comments..

Hi Pavani..its my favourite too

Thanks Priti n Raaji..

Hey Yasmeen glad to know this..

Thanks Andhra Flavours...

Hi SUdeshna..Wishing ur happy diwali too..thanks for sharing ur award with me..am glad..