Tuesday, October 28, 2008

Green Tomatoes Kura - T&T Mahanandi

I bought some green tomatoes while i went for indian grocery shop to prepare them as chutney...while browsing in Mahanandi, this Green Tomatoes Kura tempted me a lot, with simple ingredients...as i never prepared apart from chutneys with these green tomatoes, wanted to prepare them as kura..they tastes really awesome with hot steaming Idlies also goes prefect with chappathis...Thanks Indira for sharing this fabulous Green tomatoes kura...i followed each n every step from the original recipe, just used red chilly powder instead of green chilly..


5nos Unripe Green Tomatoes
2tbsp Grated Coconut
1tbsp Grated ginger
1tsp Red chilly powder
1/4tsp Cumin seeds
1/4tsp Mustard Seeds
Olive Oil
1/4tsp Turmeric powder
Salt

Cut the unripe tomatoes as small pieces...heat oil in a kadai, add the cumin seeds n mustard seeds n let them splutters, add the tomatoes with enough salt to the kadai n cook them until they turn tender...meanwhile grind the grated coconut, green chillies n ginger in a mixie, into fine paste...

Add this grounded paste to the simmering tomatoes...mix well n cook everything for few minutes...Serve them hot with chappathis r idlies..

Sending this to: T&T Mahanandi by Zlamushka featuring Mahanandi for October

On the way to: Vegan Ventures by Suganya of Tasty Palettes..

2 comments:

rekhas kitchen said... Reply To This Comment

yeh even me never prepare any thing insted of chutney

Priya said... Reply To This Comment

This kura tastes awesome too Rekha..