Wednesday, October 29, 2008

Spicy Bombay Toast

Spicy bread toast.. we usually do bread toast with sugar, egg n milk..here i did in spicy version of bread toast, i used coconut milk instead of milk n its tastes awesome...can be a very good dinner with a simple salad as well as a good evening snacks..very healthy.. for ppls who dont like coconut milk can use milk for this version too..


5 nos Bread slices
2nos Eggs
1 no Onion chopped
2 nos Green chillies
1/4tsp Pepper powder
1/4cup Coconut milk
2 tbsp Cilantro leaves chopped
3 nos Curry leaves
Oil for toasting
Salt as per taste

Beat both egg n coconut milk with salt n pepper powder for a while..meanwhile cut the onion into small pieces as well as the green chillies, can add onion n green chillies pieces directly to the beatened eggs r heat a tablespoon of oil in a pan n stir fry the onion n green chillies pieces n add them to the beatened eggs (its depends on ur wish) n beat once again the egg mixture so that onion n green chillies pieces get well mixed...add finely the cilantro n curry leaves to the egg mixture..

Now dip the breadslices into the egg mixture, heat oil in a pan, once the oil is hot put the bread slices n toast them on both sides until they turn brownish n crispy..

Tasty, Spicy n Crispy Bread toast r ready to serve..serve hot!!!!!!!!!!!!

On the way to Eat Healthy - During Pregnancy by Sangeeth..

7 comments:

arthi selva said... Reply To This Comment

Hi priya,
Jus now got in to ur blog 4 checking ur recipes..
Yummy Breaskfast dish priya

rekhas kitchen said... Reply To This Comment

nice version priya will try this one

Arundathi said... Reply To This Comment

that sounds different from what i make. love bombay toast - but dislike the sweet stuff. thanks for the recipe.

Divya Vikram said... Reply To This Comment

My favorite breakfast..

Cham said... Reply To This Comment

Adding coconut milk is a nice twist :)

Lakshmi Venkatesh said... Reply To This Comment

Good Recipe Priya. We don't like the sweet version of it. Mine is a different version. Will try ur recipe soon.

Priya said... Reply To This Comment

Thanks Arthi..

Rekha, Arundathi, Divya, thanks a lot for ur comments..

Yep cham its a nice twist n thanks for stopping by..

Lakshmi glad to see here..