Thursday, October 2, 2008

Coriander Medhu Vadai

Prepared with coriander leaves, this vadai tastes awesome...i just changed the usual way of preparing by adding just toor dal n channa dal..they were crispy,tasty,greeny..


3/4cup Urad dal
1/4cup Channa dal
1/4cup Toor dal
1cup Coriander leaves chopped
1tsp Ginger chopped
2nos Green chilly
1/4tsp Fennel seed powder
5nos Curry leaves
Salt
Oil

Soak the dals together for 2 hours... grind them bit coarsely with coriander leaves also with enough water as thick vada batter ..cut the chilly into small pieces.. take off the vada batter add the chopped ginger, chopped green chilly pieces, curryleaves,fennel seed powder n salt..mix everything well..

Heat oil for deep frying..take a small ball from the vada batter n flatten them n fry them well until they turn brownish colour...fry them in batches..drain the excess of oil in a tissue papper...

Serve hot with coconut chutney!!!!

8 comments:

Sagari said... Reply To This Comment

vada and chutney looks delecious priya

Sangeeth said... Reply To This Comment

its a super snack with a super chutney!

anudivya said... Reply To This Comment

Nice Priya, love the addition of Coriander in the vadais.

Priya said... Reply To This Comment

Thanks sagari for leaving ur comment...

Hi Sangeeth..glad to see ur comment..

Hi Anudivya..thanks a lot..

Usha said... Reply To This Comment

Looks yummy,loved the idea of cilantro to this vadai :)

Priya said... Reply To This Comment

Thanks usha for ur comments...

Roo said... Reply To This Comment

Priya, my hubby just saw this post of yours and his mouth is watering... He loves Medhu vadai.... i shall try out your recipe.... its diff...

Drop by my site www.rooathome.blogspot.com

Priya said... Reply To This Comment

Hi Roo..glad to see here..sure will visit ur site...