1 1/2cups Ragi Flour
1/2cup Jaggery Powder
2tbsp Grated Fresh Coconut
1tsp Cardamom powder
Take the ragi flour with enough salt in a large bowl...sprinkle some 1/4 cup of water n mix until they looks slightly crumbly in texture, now transfer this crumbled ragi flour to a clean white cloth slightly wet...make a knot loosely n keep ready for steaming..
Heat the idli cooker r pressure cooker with enough water..place the ragi flour over the idli plate n steam cook it for 10 minutes..Transfer the steam ragi to a bowl..mash the steam cooked ragi with a fork to remove the lumps... add the jaggery powder, fresh grated coconut n cardamom powder to the cooked ragi...mix everything well..
Serve chilled r hot..
Steamed flour can be conserve in fridge for upto 3 days...
Sending this healthy dish to: Challenge by Vedha of Iyengar's Kitchen