There r lots n lots way to prepare fried rice, some may use soyasauce, while other use just pepper n ajinamoto, my way of preparation is typically Indian style, instead of soyasauce i used garam masala powder , for chilly sauce i used pepper powder n red chilly powder..quite interesting na!! with plenty of vitamines n veggies this fried rice goes awesome simply with boiled eggs r with potato masala..Easy to prepare n also very healthy, can be a lunch box menu else a party food menu..
2cups Cooked Basmati Rice
1cup Mixed Vegetable(carrot, french beans, green peas, broccoli, cauliflower,pepperbell)
1no Onion Chopped (lengthwise)
1tsp Garam masala powder
1/4tsp Pepper powder
1/2tsp Red chilly powder
2tsp Coriander leaves chopped
Heat oil in a thick bottomed large kadai, kadai should be kinda large to toss well the veggies with the cooked rice...add the chopped onion n stir them continously with salt until they turns transculent..add now the vegetables (except the pepperbell) to the onion n stir them for a while, keep the flame in simmer.. add the spices (redchilly powder, garam masala powder, pepper powder) as well as salt n cook them in simmer for a while..close the kadai with a lid n stir them occasionally, this will help to cook the veggies also they get well mixed with the spices..
After a while, add the pepper bell pieces if u r using pepper bell, this will keep the pepper bells crunchy instead of getting well cooked...cook them for few minutes..now add the already cooked rice n toss them gently until the rice get well mixed with the veggies n spices...
Garnish with chopped coriander leaves n serve them with boiled eggs r potato masala...
Sending this post to: Yummy Festival Feast by Pallavi
also sending to: Rice Mela by Srivalli
Sapadu Ready by Aartee